The sweet cherry jam balsamic glaze recipe is not just a condiment; it’s a flavor explosion that transforms any dish into a gourmet delight, and you’ll be the star of the kitchen!
Jump to:
- Ingredients for Fresh cherry balsamic glaze recipe
- How to Make Fresh cherry balsamic glaze recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for the fresh cherry balsamic glaze recipe?
- How long does it take to cook the fresh cherry balsamic glaze?
- Can I use frozen cherries for this glaze recipe?
- How should I store leftover cherry balsamic glaze?
- Conclusion for Fresh cherry balsamic glaze recipe :
- 📖 Recipe Card
Imagine drizzling this vibrant glaze over grilled chicken, roasted vegetables, or even drenching your morning pancakes in its luscious goodness. It’s that versatile! And if you’re anything like me, you’ll find yourself sneaking spoonfuls straight from the jar when no one is watching. Trust me, your taste buds will thank you.
Why You'll Love This Recipe
- This fresh cherry balsamic glaze recipe is incredibly easy to whip up and requires minimal ingredients.
- The rich flavors blend beautifully, creating a perfect balance of sweetness and acidity.
- Its stunning ruby hue adds visual appeal to any dish, elevating your culinary creations instantly.
- You can use it as a marinade, dressing, or finishing sauce for endless versatility.
Ingredients for Fresh cherry balsamic glaze recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe, juicy cherries for the best flavor; they add natural sweetness and rich color.
- Balsamic Vinegar: Opt for high-quality balsamic vinegar; it enhances the glaze’s depth and richness.
- Sugar: Granulated sugar will help balance the tartness of the cherries while thickening the glaze.
- Water: A splash of water helps create a syrupy consistency; adjust based on desired thickness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry balsamic glaze recipe
For more inspiration, check out this Amish country casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cherries
Start by washing your fresh cherries thoroughly. Remove the stems and pits using a cherry pitter or knife if you’re feeling adventurous. Trust me; it’s better than finding an unexpected pit in your sauce!
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine your pitted cherries, balsamic vinegar, sugar, and water. Stir gently until everything is mixed well – think of it as coaxing those flavors to come together like an awkward family reunion.
Step 3: Simmer Away
Bring the mixture to a gentle simmer. Allow it to bubble away for about 15-20 minutes until the cherries soften and break down while creating that gorgeous glaze. Keep an eye on it so it doesn’t burn – nobody wants bitter sauce!
Step 4: Blend for Smoothness
Once simmered down beautifully, remove from heat and let it cool slightly before blending with an immersion blender or transferring to a regular blender. Blend until smooth or leave some chunky bits if you like texture – you do you!
Step 5: Thicken It Up
Return the blended mixture to the saucepan and cook on low heat for another 5-10 minutes until it thickens slightly. This will give your glaze that luxurious feel we all crave.
Step 6: Cool and Store
Remove from heat and let cool completely before storing in an airtight container in the fridge. The glaze will thicken even more as it cools – but good luck resisting spooning some right now!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this fresh cherry balsamic glaze recipe on everything from grilled meats to desserts – you’ll soon find out it’s hard not to love this delightful concoction! cherry clafoutis dessert.
You Must Know
- This fresh cherry balsamic glaze recipe elevates any dish with its sweet-tart flavor.
- It’s incredibly easy to whip up and can be tailored to suit your taste.
- Use it on meats, salads, or even desserts for a delightful twist.
Perfecting the Cooking Process
Start by pitting and chopping the cherries while your balsamic vinegar simmers. This sequence saves time and ensures the glaze thickens perfectly while you prep the fruit.
Add Your Touch
Feel free to experiment! Swap out cherries for raspberries or strawberries, add a pinch of cinnamon, or toss in a splash of orange juice for an extra zing that makes this fresh cherry balsamic glaze recipe truly yours.
Storing & Reheating
Store your fresh cherry balsamic glaze in an airtight container in the fridge for up to two weeks. To reheat, gently warm it on the stovetop until it reaches your desired consistency—no one likes cold glaze!
Chef's Helpful Tips
- For optimal flavor, use ripe cherries; their sweetness intensifies the glaze.
- Always simmer slowly to avoid burning and ensure a glossy finish.
- If it gets too thick, just stir in a little water to loosen it up.
I once made this fresh cherry balsamic glaze recipe for a summer barbecue, and my friends couldn’t stop raving about it! They said it was “the star of the show,” which made me feel like a culinary rockstar. delicious cherry cobbler.
FAQs :
What ingredients are needed for the fresh cherry balsamic glaze recipe?
To make a fresh cherry balsamic glaze, you will need ripe cherries, balsamic vinegar, sugar, and a pinch of salt. Start by pitting the cherries and chopping them into halves. Combine them with balsamic vinegar in a saucepan over medium heat. Add sugar to balance the tartness of the cherries and enhance the flavor. A little salt helps bring out the sweetness of the glaze. This simple list of ingredients creates a deliciously rich and tangy sauce perfect for drizzling over various dishes. For more inspiration, check out this baked apples with feta recipe.
How long does it take to cook the fresh cherry balsamic glaze?
Cooking your fresh cherry balsamic glaze takes around 15 to 20 minutes. Begin by simmering the mixture over medium heat, allowing the cherries to soften and release their juices. As it cooks, occasionally stir to prevent sticking or burning. The goal is to reduce the mixture until it thickens into a syrupy consistency. You will know it’s ready when it coats the back of a spoon nicely. Be patient; this step is crucial for developing that deep flavor.
Can I use frozen cherries for this glaze recipe?
Yes, you can use frozen cherries in your fresh cherry balsamic glaze recipe if fresh ones are unavailable. Just remember to thaw them before starting your cooking process. Frozen cherries may release more water than fresh ones, so keep an eye on the consistency as you cook. You may need to adjust cooking time slightly to achieve that desired thickness. The flavors will still be delightful, making this an excellent alternative during off-seasons.
How should I store leftover cherry balsamic glaze?
Storing your leftover cherry balsamic glaze is simple! Allow it to cool completely before transferring it to an airtight container or jar. Store it in the refrigerator, where it can last for about one week. If you want longer storage, consider freezing it in ice cube trays for easy portioning later on. When you’re ready to use it again, just thaw at room temperature or gently warm it in a saucepan until it’s fluid again.
Conclusion for Fresh cherry balsamic glaze recipe :
In summary, creating a fresh cherry balsamic glaze is straightforward and rewarding. With just a few key ingredients—ripe cherries, balsamic vinegar, sugar, and salt—you can craft a rich sauce perfect for various dishes. Cooking takes only about 15-20 minutes, ensuring you get maximum flavor in minimal time. Whether you choose fresh or frozen cherries, this versatile glaze enhances everything from meats to desserts, making it a must-have in your kitchen arsenal!
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📖 Recipe Card
Print
Fresh Cherry Balsamic Glaze
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Elevate your culinary creations with this Fresh Cherry Balsamic Glaze, a delightful blend of sweet and tangy flavors that transforms any dish. Perfect for drizzling over grilled meats, roasted vegetables, or desserts, this easy-to-make glaze combines ripe cherries and high-quality balsamic vinegar for a gourmet touch in just 30 minutes. Your taste buds will thank you!
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup balsamic vinegar
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- 1. Prepare the Cherries: Wash and pit the cherries, then halve them.
- 2. Combine Ingredients: In a medium saucepan over medium heat, mix cherries, balsamic vinegar, sugar, and water.
- 3. Simmer: Bring to a gentle simmer for 15-20 minutes until the cherries soften and the mixture thickens.
- 4. Blend: Remove from heat, let cool slightly, then blend until smooth or to your desired texture.
- 5. Thicken: Return to saucepan on low heat for an additional 5-10 minutes until thickened further.
- 6. Cool and Store: Let cool completely before storing in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
