Description
German Chocolate Fudge is a luscious treat that harmoniously fuses rich chocolate with chewy coconut and crunchy pecans, creating an indulgent dessert perfect for any occasion. This easy-to-make fudge is not only visually appealing with its glossy finish but also delivers a delightful taste that transforms simple gatherings into sweet celebrations. Whether you’re sharing with friends or indulging yourself, this fudge is sure to impress.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 2 tablespoons butter
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the chocolate chips and butter until smooth, stirring continuously.
- Stir in the sweetened condensed milk until fully combined and glossy.
- Remove from heat and fold in the coconut flakes and chopped pecans until evenly coated.
- Spread the mixture into the prepared pan, smoothing the top. Garnish with additional coconut flakes if desired.
- Chill in the refrigerator for about two hours until firm. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg