Irresistible Glazed Orange Muffins Recipe for Brunch Bliss

There’s nothing quite like the smell of freshly baked Glazed Orange Muffins wafting through your kitchen, teasing your senses and making your mouth water. Imagine biting into a fluffy muffin, bursting with citrusy goodness and drizzled with a sweet glaze that dances on your taste buds. These muffins are not just treats; they’re sunshine in edible form, perfect for brightening any dull morning or impressing guests at brunch.

Now, let’s take a delightful stroll down memory lane. Picture this: it’s a cozy Sunday morning, the sun is shining, and you’re trying to decide between pancakes or muffins. Spoiler alert: muffins win every time! As you inhale the zesty aroma of oranges mingling with sugar, you can almost hear your taste buds cheer. soft and chewy sugar cookies zesty lemon cookies Whether it’s a lazy weekend breakfast or a cheerful gathering, these Glazed Orange Muffins are the ultimate crowd-pleaser that promises to deliver smiles all around. Easter egg layer cake honey almond cookies.

Ingredients for Glazed Orange Muffins

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that soft muffin texture; sifted for best results.
• Baking Powder: This magical ingredient helps your muffins rise and stay fluffy; make sure it’s fresh!
• Sugar: Granulated sugar sweetens the batter. You can use less if you’re feeling adventurous.
• Salt: Just a pinch balances out sweetness and enhances flavors; don’t skip it!
• Eggs: Two large eggs bind everything together and add moisture; choose organic if possible.
• Milk: Whole milk gives richness while almond milk can add a nutty twist.
• Orange Zest: The zest is where the magic happens; it infuses bright citrus flavor into every bite.
• Fresh Orange Juice: Use freshly squeezed juice for maximum brightness and flavor.
• Butter: Melted butter adds richness; feel free to substitute with coconut oil for a dairy-free option.

For the Glaze:

• Powdered Sugar: This is key for creating that sweet drizzle; sifted ensures smoothness.
• Orange Juice: A splash mixes perfectly with powdered sugar to create a glossy glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Glazed Orange Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty muffin tin and line it with paper liners or spray it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. Make sure there are no lumps because we want our muffins light and fluffy!

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, melted butter, orange zest, and fresh orange juice until smooth. Feel free to channel your inner chef here – sing along if you must!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and gently fold until just combined. Remember – no over-mixing! We want those muffins to rise beautifully.

Step 5: Fill Muffin Tin

Scoop batter into each muffin cup about three-quarters full. If you’re feeling fancy (or have some extra batter), sprinkle some more orange zest on top for added flair.

Step 6: Bake

Bake in your preheated oven for about 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell divine at this point!

Once baked, allow them to cool in the pan for about five minutes before transferring them to wire racks. Meanwhile, whip up that glaze by mixing powdered sugar with enough orange juice until it reaches drizzling consistency.

Drizzle that glorious glaze over warm muffins just before serving for an extra touch of sweetness! Enjoy these delightful bites of sunshine anytime you need an instant mood boost.

Perfecting the Cooking Process

First, preheat your oven and prepare your muffin tin to ensure everything runs smoothly. Mix your dry ingredients together, then combine them with the wet ingredients for a perfectly balanced batter. Pour into the muffin cups and bake until golden brown.

Add Your Touch

Feel free to swap out some of the sugar for honey or maple syrup for added depth of flavor. You can also add dried cranberries or chocolate chips to make these muffins even more delightful. The possibilities are endless!

Storing & Reheating

Store your Glazed Orange Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped, and reheat in the microwave or oven when ready to enjoy.

Sometimes, I whip up these Glazed Orange Muffins when I need a little pick-me-up. Friends rave about them, claiming they taste like sunshine in every bite—who knew baking could bring such joy?

FAQs:

What ingredients do I need for Glazed Orange Muffins?

To make glazed orange muffins, you will need all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vegetable oil, and fresh orange juice. For the glaze, prepare powdered sugar and additional orange juice. Fresh oranges are ideal for extracting juice and zest, enhancing the muffin’s flavor. Make sure to gather all ingredients before starting your baking adventure for a seamless experience.

How long does it take to bake Glazed Orange Muffins?

Baking glazed orange muffins typically takes about 18 to 22 minutes at a preheated temperature of 350°F (175°C). Keep an eye on them towards the end of the baking time. You can check if they are done by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your muffins are ready to be glazed and enjoyed!

Can I freeze Glazed Orange Muffins?

Yes, you can freeze glazed orange muffins! To preserve their freshness, allow them to cool completely after baking. Then, wrap each muffin tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. When you’re ready to enjoy one, simply thaw it at room temperature or warm it in the microwave for a few seconds.

What can I serve with Glazed Orange Muffins?

Glazed orange muffins pair wonderfully with various accompaniments. Serve them alongside a cup of coffee or tea for breakfast or brunch. For a delightful treat, consider adding cream cheese spread or butter on top. A fresh fruit salad also complements these muffins well and enhances their citrusy flavor profile. These muffins are versatile enough for any occasion!

Conclusion for Glazed Orange Muffins:

In conclusion, glazed orange muffins offer a delightful combination of sweetness and citrus flavor that is perfect for breakfast or snacks. Using fresh ingredients like oranges enhances their taste and aroma while ensuring moistness. Baking these muffins is quick and straightforward; they take only about 20 minutes in the oven. Whether enjoyed fresh or frozen for later savoring, these muffins will surely brighten your day with their vibrant flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Glazed Orange Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Grace
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Glazed Orange Muffins are a delightful burst of sunshine perfect for any occasion. These fluffy, zesty muffins are infused with fresh orange juice and zest, then topped with a sweet, glossy glaze that will brighten your mornings. Simple to make and irresistibly tasty, they’re ideal for breakfast, brunch, or an afternoon treat. Enjoy the vibrant flavors in every bite!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1 cup powdered sugar (for glaze)
• 3 tbsp fresh orange juice (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. In another bowl, beat eggs, milk, melted butter, orange zest, and orange juice until smooth.
4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
5. Fill each muffin cup three-quarters full; sprinkle extra zest if desired.
6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
7. Cool in the pan for five minutes before transferring to wire racks. Drizzle with glaze made by mixing powdered sugar with orange juice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg