Description
Gluten-Free Rhubarb Bars are a scrumptious dessert that balances sweet and tart flavors in every bite. With a chewy texture and a crumbly oat topping, these bars are not only easy to make but also visually appealing—perfect for any occasion. Serve them warm or chilled, and watch as they become the star of your next picnic or brunch. Delight your friends and family with this irresistible treat that brings back nostalgic spring memories!
Ingredients
Scale
- 3 cups fresh rhubarb, chopped
- 1 cup gluten-free all-purpose flour
- 1 cup rolled oats
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup coconut oil or butter, melted
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine chopped rhubarb with granulated sugar; let sit.
- In another bowl, mix gluten-free flour, oats, brown sugar, melted coconut oil (or butter), and salt until crumbly.
- Press two-thirds of the mixture into the prepared baking dish.
- Spread the rhubarb filling evenly over the crust, then sprinkle the remaining crumbly mixture on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg