Indulging in the sticky-sweet embrace of warm cinnamon rolls is nothing short of a heavenly experience. Grandma’s gooey cinnamon rolls are a nostalgic treat that will transport you back to simpler times, evoking memories of cozy kitchens and the magical aroma of spices wafting through the air. Your taste buds are in for a flavor explosion as each pillowy bite melts in your mouth, oozing with creamy sweetness and enveloped in a blanket of cinnamon sugar.
Jump to:
- <strong>Ingredients for Grandma’s Gooey Cinnamon Rolls</strong>
- <strong>How to Make Grandma’s Gooey Cinnamon Rolls</strong>
- <strong>Perfecting Grandma’s Gooey Cinnamon Rolls Cooking Process</strong>
- <strong>Add Your Touch to Grandma’s Gooey Cinnamon Rolls</strong>
- <strong>Storing & Reheating Grandma’s Gooey Cinnamon Rolls</strong>
- FAQs About Grandma’s Gooey Cinnamon Rolls
- What is Grandma’s Gooey Cinnamon Rolls?
- How long do Grandma’s Gooey Cinnamon Rolls take to prepare?
- Can I customize Grandma’s Gooey Cinnamon Rolls?
- How should I store leftovers of Grandma’s Gooey Cinnamon Rolls?
- Conclusion for Grandma’s Gooey Cinnamon Rolls
Whether it’s a special weekend brunch or a spontaneous Tuesday afternoon, these rolls promise to be the highlight of your day. With a little patience and love, you’ll create a batch of these delicious treats that will have everyone asking for seconds – because who can resist the allure of Grandma’s gooey cinnamon rolls?
Why You'll Love This Grandma's Gooey Cinnamon Rolls
- This incredible Grandma’s Gooey Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Grandma’s Gooey Cinnamon Rolls
Here’s what you’ll need to make this delicious Grandma’s Gooey Cinnamon Rolls:
1/4 cup warm water – important for activating the yeast to create fluffy rolls.
1 teaspoon granulated sugar – helps to feed the yeast, giving your rolls a great rise.
1 package (2 and 1/4 teaspoons) active dry yeast – the star of the show that makes your dough rise and fluff up.
5 tablespoons granulated sugar – provides sweetness to balance the cinnamon, making each bite delightful.
3 tablespoons shortening – keeps the rolls tender while adding moisture throughout the dough.
1 and 1/4 teaspoons salt – enhances flavor and controls yeast activity for perfect rolls.
1 cup whole milk, scalded – adds richness and helps yeast flourish.
1 large egg, room temperature – adds structure and a little bit of richness to the dough.
4-5 cups all-purpose flour, spooned & leveled – creates the base of the dough; adjust as necessary for texture.
4 tablespoons butter, softened to room temperature – creates that gooey factor when spread on the roll, melting into perfection.
3/4 cup brown sugar, packed – brings that characteristic caramel flavor and adds moisture to the filling.
1 and 1/2 tablespoons ground cinnamon – the spice that ties everything together, giving your rolls that home-baked aroma.
3 ounces brick-style cream cheese, softened to room temperature – adds a creamy richness to the frosting that complements the sweetness perfectly.
2 tablespoons butter, softened to room temperature – for the frosting, ensuring a smooth and creamy texture.
1/2 cup powdered sugar – sweetens and thickens the frosting for that perfect finish.
1/2 teaspoon vanilla extract – enhances the flavor of the frosting, adding a delightful aroma.
1-2 tablespoons milk – adjust to reach your desired frosting consistency for drizzling or spreading.
How to Make Grandma’s Gooey Cinnamon Rolls
Follow these simple steps to prepare this delicious Grandma’s Gooey Cinnamon Rolls:
Step 1: Activate the Yeast
In a small bowl, whisk the warm water with the teaspoon of sugar until dissolved. Sprinkle the active dry yeast on top and give it a gentle stir. Set this mixture aside for about 5 to 10 minutes, allowing it to become foamy and bubbly.
Step 2: Prepare the Dough Base
In a heat-proof mixing bowl, combine 5 tablespoons of granulated sugar, shortening, and salt. Pour the scalded milk over the mixture and whisk until fully incorporated. Let this cool down to about 110°F before moving to the next step.
Step 3: Combine Ingredients
Stir in 2 cups of flour until well combined. Then fold in the yeast mixture along with the egg. Continue adding another 2 cups of flour until the dough starts to come together. Gradually incorporate 1-2 additional tablespoons of flour until you have a manageable dough.
Step 4: Knead the Dough
Now it’s time to knead! Turn the dough out onto a floured surface, and knead by hand or with a stand mixer for 5 to 10 minutes, until the dough is smooth and elastic. If the dough sticks, sprinkle a bit more flour as needed.
Step 5: Let it Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial for achieving fluffy rolls.
Step 6: Shape Your Rolls
After the dough has risen, punch it down to release air. Roll it out into a 12×18 inch rectangle (about 1/4 inch thick). Spread the softened butter over the dough and sprinkle the brown sugar mixed with cinnamon evenly. Starting from the long side, roll the dough tightly and cut it into 12 equal pieces using a sharp knife. Place the rolls in a greased 9×13 baking pan and cover with a cloth for another 45 minutes to rise.
Once they’ve puffed up again, preheat your oven to 375°F. Bake the cinnamon rolls for about 25 minutes, checking occasionally. You can loosely cover them with foil after 10-15 minutes if they start to brown too quickly. When they’re golden and cooked through, let them cool slightly before frosting.
To make the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Mix in powdered sugar and vanilla extract, adjusting the consistency with milk as needed until it reaches your desired thickness. Finally, generously frost your slightly cooled rolls and serve to your delighted friends and family, savoring every gooey, delicious moment.
You Must Know About Grandma's Gooey Cinnamon Rolls
- This showstopping Grandma’s Gooey Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Grandma’s Gooey Cinnamon Rolls Cooking Process
First, activate the yeast in warm water while prepping your milk and fat. As the dough rises, prepare the filling, then roll, cut, and let the rolls rise again before baking for maximum fluffiness.
Add Your Touch to Grandma’s Gooey Cinnamon Rolls
Feel free to swap regular sugar for brown sugar for more depth, or add chopped nuts like pecans or walnuts for a delightful crunch. You can even try customizing the frosting with lemon zest or cocoa powder.
Storing & Reheating Grandma’s Gooey Cinnamon Rolls
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 15-20 seconds, or warm them in a 350°F oven for about 10 minutes.
Chef's Helpful Tips for Grandma's Gooey Cinnamon Rolls
- This professional-quality Grandma’s Gooey Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There’s something magical about the aroma of cinnamon rolls wafting through the house, and I remember the first time I made these for my family. Their delighted smiles still warm my heart and keep me coming back for more!
FAQs About Grandma’s Gooey Cinnamon Rolls
What is Grandma’s Gooey Cinnamon Rolls?
Grandma’s Gooey Cinnamon Rolls are an irresistible combination of soft, fluffy dough swirled with a rich cinnamon-sugar filling, topped off with a luscious cream cheese frosting. This delightful treat, often enjoyed for breakfast or as a dessert, is a beloved family recipe that brings warmth and nostalgia. The gooey texture and mouthwatering flavor make these cinnamon rolls a favorite among kids and adults alike. Whether served fresh from the oven or reheated, they promise to deliver a comforting, sweet experience that evokes fond memories of family gatherings.
How long do Grandma’s Gooey Cinnamon Rolls take to prepare?
Making Grandma’s Gooey Cinnamon Rolls requires a bit of time, but the payoff is well worth it. The total time for preparation and baking is around 2 hours and 55 minutes. This includes a 1-hour dough rising period and an additional 45 minutes for the shaped rolls to rise before baking. While it may seem like a long process, much of this is hands-off time, allowing you to enjoy the delightful aroma of cinnamon wafting through your home as you wait for those delicious rolls to bake.
Can I customize Grandma’s Gooey Cinnamon Rolls?
Absolutely! One of the best parts about Grandma’s Gooey Cinnamon Rolls is their versatility. You can swap regular sugar for brown sugar for a deeper flavor, or add chopped nuts like pecans or walnuts for extra crunch. Some adventurous bakers even incorporate cocoa powder or lemon zest into the frosting for a unique twist. The possibilities are endless, allowing you to cater the recipe to your taste preferences while preserving that beloved family tradition.
How should I store leftovers of Grandma’s Gooey Cinnamon Rolls?
Leftover Grandma’s Gooey Cinnamon Rolls can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, consider refrigerating them, but be mindful that refrigeration may alter their texture slightly. To enjoy them warm again, simply pop them in the microwave for 15-20 seconds or reheat them in a 350°F oven for about 10 minutes. This way, they’ll taste just as delightful as they did when fresh out of the oven!
Conclusion for Grandma’s Gooey Cinnamon Rolls
In summary, making Grandma’s Gooey Cinnamon Rolls is a delightful experience that fills your home with warmth and nostalgia. With simple ingredients and a touch of love, these rolls become a favorite for family gatherings or casual brunches. The flexibility to customize them allows everyone to create their own delicious version. Each gooey bite, topped with rich cream cheese frosting, is sure to become a family tradition. Don’t miss the chance to bake your own batch of Grandma’s Gooey Cinnamon Rolls for a truly memorable experience!
Irresistible Grandma's Gooey Cinnamon Rolls Recipe for Beginners
Ingredients
Equipment
Method
- Whisk the warm water with the teaspoon of sugar until dissolved. Sprinkle the yeast on top and gently stir it into the water. Set aside for 5 to 10 minutes until foamy.
- In a heat-proof mixing bowl, add 5 tablespoons of sugar, shortening, and salt. Pour the scalded milk on top and whisk until well combined. Set aside to cool to about 110°F.
- Mix in 2 cups of flour until well combined, then mix in the yeast mixture and the egg.
- Mix in 2 more cups of flour until fully combined, then gradually mix in 1-2 tablespoons of additional flour until the dough is easy to handle.
- Knead the dough by hand or using a stand mixer for 5 to 10 minutes until smooth and elastic, adding extra flour if needed.
- Form the dough into a ball and place it in a lightly greased bowl. Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out on a lightly floured surface into a 12x18 inch rectangle (about 1/4-inch thick).
- Spread softened butter over the dough. Mix the brown sugar and ground cinnamon, then sprinkle it on top of the butter and gently press it down.
- Starting from the 18-inch side, roll the dough up tightly. Cut the roll into 12 equal pieces and place them in a greased 9x13 baking pan. Cover and let rise in a warm place for 45 minutes.
- Preheat the oven to 375°F. Once preheated, bake the cinnamon rolls for about 25 minutes or until cooked through. Cover loosely with foil after 10 to 15 minutes to prevent excess browning. Remove from the oven and let cool.
- To make the cream cheese frosting, beat the cream cheese and butter together until smooth. Mix in the powdered sugar and vanilla extract until combined, then add milk to reach desired consistency.
- Frost the slightly cooled cinnamon rolls, serve, and enjoy!
