Description
Grilled Buffalo Wings are the ultimate crowd-pleaser, perfect for game day or any casual gathering. These wings are marinated in a spicy buffalo sauce and grilled to crispy perfection, delivering a juicy, flavorful bite every time.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup melted butter (for the sauce)
- Optional: 1/2 teaspoon cayenne pepper (for extra heat)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, toss wings with olive oil, garlic powder, salt, and pepper until well-coated.
- Preheat grill to medium-high heat (375°F – 400°F).
- Place wings on grill grates and cook for 20-25 minutes, flipping halfway through.
- While grilling, mix buffalo sauce with melted butter in a bowl.
- Toss cooked wings in the buffalo sauce mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 wings (about 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg