Description
Grilled shrimp skewers are a vibrant and flavorful dish perfect for summer gatherings. Juicy, marinated shrimp are grilled to perfection, making them an irresistible appetizer or main course that evokes tropical vibes. This easy-to-follow recipe highlights fresh ingredients and bold flavors, ensuring your guests will be asking for seconds. Whether hosting a backyard barbecue or enjoying a cozy dinner at home, these skewers are sure to impress!
Ingredients
Scale
- 1 lb large shrimp (16–20 count), peeled and deveined
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Add the shrimp to the marinade and coat well. Cover and refrigerate for 30 minutes.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Thread marinated shrimp onto skewers (about 5-6 per skewer).
- Grill skewers for 2-3 minutes on each side until shrimp turn pink and opaque.
- Serve immediately with extra lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (90g)
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg