Irresistible Homemade Cherry Amaretto Jam Recipe

There’s something magical about the sweet and tart symphony of homemade cherry amaretto jam. Picture this: luscious, plump cherries bursting with flavor, mingling with the nutty aroma of amaretto, all simmering away on your stovetop. The moment you pop open that jar, the house fills with a nostalgic scent that transports you back to carefree summer afternoons spent picking cherries with family. This is not just a jam; it’s a memory in a jar.

Now imagine slathering that glorious concoction on warm buttered toast or dolloping it generously on vanilla ice cream. Your taste buds are doing a happy dance, and you’re left wondering how something so simple can bring so much joy. perfect breakfast spread Perfect for breakfast, dessert, or even as a cheeky addition to cocktails, this homemade cherry amaretto jam recipe will become your new favorite kitchen companion!

Ingredients for Homemade Cherry Amaretto Jam Recipe

For more inspiration, check out this pecan pie bars recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them may take some time, but it’s worth every minute.
• Granulated Sugar: You’ll need sugar to balance the tartness of the cherries and help with the jam’s setting.
• Amaretto Liqueur: This adds a delightful nutty flavor that elevates your jam to gourmet status—perfectly decadent!
• Lemon Juice: Freshly squeezed lemon juice helps brighten up the flavors and aids in preserving the jam.
• Pectin: A key ingredient in helping your jam set perfectly; choose low-sugar pectin if you prefer less sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Cherry Amaretto Jam Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cherries

Start by washing your fresh cherries under cold water and drying them gently. Remove the pits—this can be done using a cherry pitter or by slicing them in half and removing the pit with your fingers. Don’t worry if you get a little juice on your hands; it’s part of the experience!

Step 2: Combine Ingredients

In a large pot over medium heat, combine your prepared cherries and granulated sugar. Stir until the sugar begins to dissolve into the juices released by the cherries—this should take about 5 minutes.

Step 3: Add Pectin and Amaretto

Once your mixture is bubbly and fragrant (trust me, you’ll know!), stir in the pectin along with your beloved amaretto liqueur. Continue stirring for another couple of minutes until everything is well combined.

Step 4: Bring It to a Boil

Increase the heat slightly until your mixture comes to a rolling boil. Allow it to boil vigorously for about one minute while stirring constantly—this helps activate the pectin for that perfect jam texture.

Step 5: Test for Consistency

To check if it’s ready, drop a spoonful onto a plate and let it cool slightly. If it holds its shape after cooling down, congratulations! You’ve nailed it! If not, give it another minute of boiling.

Step 6: Jar It Up

Remove from heat and carefully ladle your hot cherry amaretto jam into sterilized jars while still warm. Seal tightly and allow them to cool completely at room temperature before refrigerating.

Transfer to plates and enjoy this delightful treat however you please—be it on toast or as an extravagant dessert topping!

Now that you’re equipped with this incredible homemade cherry amaretto jam recipe, go forth and spread joy through jars! Whether you’re enjoying it solo or sharing with friends (or hoarding it like I do), remember that each spoonful brings along memories of sweet summers past—and who doesn’t love that? Happy jamming! For more inspiration, check out this baked apples with cranberries recipe.

Perfecting the Cooking Process

To make your Homemade Cherry Amaretto Jam, start by pitting and chopping the cherries. Next, combine them with sugar and lemon juice in a pot. Bring to a gentle boil while stirring continuously, then add the amaretto before simmering until thickened.

Add Your Touch

Feel free to swap the cherries for other fruits like blueberries or raspberries for a unique twist. Experiment with spices such as cinnamon or nutmeg, or add nuts for an extra crunch. Your jam, your rules!

Storing & Reheating

Store your Homemade Cherry Amaretto Jam in sterilized jars and keep them sealed in the fridge for up to three weeks. If it thickens too much, reheat gently over low heat to restore its spreadable consistency.

Sometimes, my friends think I’m a magician when they taste this jam! One jar disappeared at a brunch faster than I could say “Homemade Cherry Amaretto Jam.” It’s that good!

FAQs :

What ingredients do I need for Homemade Cherry Amaretto Jam Recipe?

To make a delicious Homemade Cherry Amaretto Jam, you will need fresh cherries, granulated sugar, lemon juice, and Amaretto liqueur. Start with about four cups of pitted cherries. Use approximately two cups of sugar to balance the tartness of the cherries. Fresh lemon juice adds acidity, enhancing the flavor while helping with preservation. The Amaretto liqueur provides a sweet almond flavor that complements the cherries beautifully. Gather these ingredients before starting your jam-making adventure for the best results.

How long does Homemade Cherry Amaretto Jam last?

When properly stored, your Homemade Cherry Amaretto Jam can last up to one year in a cool, dark place. If you open a jar, refrigerate it and enjoy it within three weeks for optimal freshness. To ensure longevity, use sterilized jars and follow proper canning techniques during preparation. Always check for any signs of spoilage before consuming leftover jam. If you notice any changes in color or smell, it’s best to discard it for safety reasons.

Can I substitute other fruits in this jam recipe?

Yes, you can substitute other fruits in your Homemade Cherry Amaretto Jam recipe if desired. Berries like raspberries or blackberries can work well due to their similar sweetness and acidity profiles. Peaches or apricots also offer a delightful twist; just be sure to adjust sugar levels accordingly based on fruit ripeness. fruity dessert option chocolate dessert pairing Experimenting with different fruits can yield unique flavors and textures while keeping the essence of the original recipe intact.

Is Homemade Cherry Amaretto Jam suitable for gifts?

Absolutely! Homemade Cherry Amaretto Jam makes an excellent gift for friends and family. Its rich flavor and unique twist on traditional jam are sure to impress anyone who receives it. You can package it in decorative jars and add personalized labels or notes to elevate the presentation. Consider pairing your jam with some artisan bread or cheese for a thoughtful gift basket that showcases your culinary skills.

Conclusion for Homemade Cherry Amaretto Jam Recipe :

In summary, making your own Homemade Cherry Amaretto Jam is both simple and rewarding. With fresh ingredients like cherries, sugar, lemon juice, and Amaretto liqueur, you can create a delightful spread that elevates breakfast or dessert. Proper storage ensures longevity, making it perfect for gifting or enjoying throughout the year. Whether served on toast or as part of a charcuterie board, this jam brings joy to any meal or occasion. Enjoy crafting this delicious treat in your kitchen!

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📖 Recipe Card

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Homemade Cherry Amaretto Jam

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 24 servings (1 jar) 1x

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Description

Homemade Cherry Amaretto Jam is a luscious blend of sweet cherries and the nutty warmth of amaretto liqueur, capturing the essence of summer in every jar. This delightful jam is incredibly versatile—perfect for spreading on warm toast, topping desserts, or adding a splash of flavor to cocktails. With just a handful of simple ingredients and straightforward steps, you’ll create a vibrant and flavorful treat that will elevate any meal.

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Ingredients

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• 4 cups fresh cherries, pitted
• 2 cups granulated sugar
• 1/4 cup amaretto liqueur
• 1/4 cup freshly squeezed lemon juice
• 1 package (1.75 oz) low-sugar pectin

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Instructions

1. Wash and pit the cherries.
2. In a large pot over medium heat, combine cherries and sugar; stir until sugar dissolves (about 5 minutes).
3. Add lemon juice and pectin; stir to combine.
4. Bring mixture to a rolling boil and cook for 1 minute while stirring constantly.
5. Test consistency by dropping a spoonful onto a plate; if it holds shape after cooling, it’s ready.
6. Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg