Description
Homemade Cherry Amaretto Jam is a luscious blend of sweet cherries and the nutty warmth of amaretto liqueur, capturing the essence of summer in every jar. This delightful jam is incredibly versatile—perfect for spreading on warm toast, topping desserts, or adding a splash of flavor to cocktails. With just a handful of simple ingredients and straightforward steps, you’ll create a vibrant and flavorful treat that will elevate any meal.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 2 cups granulated sugar
- 1/4 cup amaretto liqueur
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) low-sugar pectin
Instructions
- Wash and pit the cherries.
- In a large pot over medium heat, combine cherries and sugar; stir until sugar dissolves (about 5 minutes).
- Add lemon juice and pectin; stir to combine.
- Bring mixture to a rolling boil and cook for 1 minute while stirring constantly.
- Test consistency by dropping a spoonful onto a plate; if it holds shape after cooling, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg