Hot Chocolate Brownie Cookies are the ultimate treat that combines the rich, gooey decadence of brownies with the warm, comforting flavors of hot chocolate. Picture biting into a soft cookie that oozes melted chocolate and is sprinkled with marshmallows, leaving you in a blissful state of dessert euphoria. holiday candy cane brownies Whether you’re curled up on the couch with a good book or hosting friends for a movie night, these cookies are bound to create joyful memories.
Jump to:
- Ingredients for Hot Chocolate Brownie Cookies
- How to Make Hot Chocolate Brownie Cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Hot Chocolate Brownie Cookies?
- How do I store Hot Chocolate Brownie Cookies?
- Can I customize my Hot Chocolate Brownie Cookies?
- Are Hot Chocolate Brownie Cookies suitable for gluten-free diets?
- Conclusion for Hot Chocolate Brownie Cookies :
- 📖 Recipe Card
These delightful cookies can turn any ordinary day into a sweet celebration. I still remember the first time I made them; my kitchen smelled like a chocolate factory exploded, and I could barely keep my hands off the dough. cosmic brownie cookie recipe Perfect for holiday gatherings or just because you deserve a treat, Hot Chocolate Brownie Cookies will have everyone asking for seconds (and maybe thirds).
Why You'll Love This Recipe
- These Hot Chocolate Brownie Cookies are incredibly easy to prepare—perfect for both novice bakers and seasoned pros.
- Their flavor is an indulgent blend of rich chocolate and sweet marshmallow that everyone loves.
- The visual appeal is undeniable; they look like little pillows of chocolatey goodness topped with fluffy marshmallows.
- Versatile enough to enjoy anytime, they make a great companion to coffee or milk!
Ingredients for Hot Chocolate Brownie Cookies
For more inspiration, check out this Cookie Monster Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies, giving them structure and a chewy texture.
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that pairs perfectly with sweetness.
- Baking Powder: A must-have ingredient that helps your cookies rise and become wonderfully fluffy.
- Sugar: Granulated sugar adds sweetness while brown sugar brings moisture and richness to your cookies.
- Eggs: These bind everything together and give your cookies that lovely chewy consistency.
- Butter: Melted butter provides richness and enhances the overall flavor of the cookies.
- Chocolate Chips: Semi-sweet or dark chocolate chips are essential for those melty pockets of chocolate throughout your cookies.
- Mini Marshmallows: These add a playful touch reminiscent of hot chocolate topped with marshmallows—because who doesn’t love that?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Chocolate Brownie Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like bad habits.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. This ensures every bite is equally delicious!
Step 3: Cream Sugar and Butter
In a large bowl, combine the melted butter with granulated sugar and brown sugar. Beat until light and fluffy—this should take about two minutes if you’re using an electric mixer.
Step 4: Add Eggs
Crack in those eggs one at a time while mixing on low speed until fully incorporated. You’ll want this mixture smooth as butter (pun intended).
Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix; we want our cookies tender and chewy!
Step 6: Fold in Chocolates and Marshmallows
Gently fold in chocolate chips and mini marshmallows. If you’re feeling adventurous, throw in some extra chips on top for good measure.
Finally, drop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10-12 minutes or until edges are set but centers remain soft. Allow them to cool slightly before devouring.
Transfer to plates and enjoy these incredible Hot Chocolate Brownie Cookies while they’re warm for the best experience ever!
You Must Know
- These delightful hot chocolate brownie cookies are the perfect blend of rich chocolate and gooey goodness.
- They’re simple to make and sure to impress everyone at your holiday gathering.
- Plus, they fill your kitchen with the sweet aroma of baking chocolate, which is basically holiday magic.
Perfecting the Cooking Process
To achieve cookie perfection, start by preheating your oven to 350°F. Mix dry ingredients first, then cream together butter and sugar before adding eggs. Finally, fold in the chocolate chips for that melty finish.
Add Your Touch
Feel free to customize your hot chocolate brownie cookies! Swap out chocolate chips for white chocolate or add a sprinkle of sea salt on top. You can even toss in some crushed peppermint for a festive twist. For more inspiration, check out this Easy Peppermint Bark Recipe recipe.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10-15 seconds for that freshly baked feel.
Chef's Helpful Tips
- For the best texture, let the batter chill in the fridge for about 30 minutes before baking.
- This prevents spreading and keeps them thick and fudgy.
- Always use quality chocolate; it makes a huge difference in flavor.
- Don’t overbake; cookies should be soft in the center when you take them out.
I once made these hot chocolate brownie cookies for a family gathering. My cousin declared it was like eating a hug from inside a mug! It was one of those moments that made all my baking adventures worthwhile.
FAQs :
What are Hot Chocolate Brownie Cookies?
Hot Chocolate Brownie Cookies combine the rich flavors of brownie and hot chocolate into a delightful treat. These cookies feature a fudgy interior, resembling brownies, while delivering a warm cocoa flavor that makes them perfect for chilly days. chocolate balls for dessert Topped with chocolate chips and optionally marshmallows, they provide a cozy, comforting dessert experience. Ideal for holiday gatherings or a sweet indulgence any time of year, these cookies are sure to satisfy chocolate cravings.
How do I store Hot Chocolate Brownie Cookies?
To keep your Hot Chocolate Brownie Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can remain frozen for up to three months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Can I customize my Hot Chocolate Brownie Cookies?
Absolutely! You can customize your Hot Chocolate Brownie Cookies by adding different mix-ins such as nuts, caramel chunks, or flavored extracts like peppermint for a festive twist. Additionally, feel free to experiment with various types of chocolate chips, including dark chocolate or white chocolate. This versatility allows you to create a cookie that perfectly matches your taste preferences and seasonal celebrations.
Are Hot Chocolate Brownie Cookies suitable for gluten-free diets?
Yes, you can make Hot Chocolate Brownie Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Many blends work well, but ensure they contain xanthan gum for better texture. Always check ingredient labels on chocolate chips and other mix-ins to confirm they are gluten-free. With these adjustments, you can enjoy delicious cookies without compromising dietary needs.
Conclusion for Hot Chocolate Brownie Cookies :
In summary, Hot Chocolate Brownie Cookies offer a delightful fusion of brownie richness and comforting hot chocolate flavor. Their fudgy texture and customizable ingredients make them perfect for any occasion. Storing them properly ensures freshness, while creative variations allow your baking adventures to shine. Whether enjoyed on a cold day or shared during festive gatherings, these cookies will undoubtedly become a favorite treat among friends and family. Enjoy every bite of this delicious dessert!
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📖 Recipe Card
Print
Hot Chocolate Brownie Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate comfort food with Hot Chocolate Brownie Cookies. These delightful treats combine the fudgy richness of brownies with the cozy flavors of hot chocolate, creating a soft and chewy cookie that melts in your mouth. Each cookie is studded with chocolate chips and topped with mini marshmallows, making them perfect for holiday gatherings or a sweet pick-me-up at home. Experience dessert euphoria with every bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together melted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until smooth. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoon-sized mounds of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
