Description
Indulge in the ultimate comfort food with Hot Chocolate Brownie Cookies. These delightful treats combine the fudgy richness of brownies with the cozy flavors of hot chocolate, creating a soft and chewy cookie that melts in your mouth. Each cookie is studded with chocolate chips and topped with mini marshmallows, making them perfect for holiday gatherings or a sweet pick-me-up at home. Experience dessert euphoria with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together melted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until smooth. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoon-sized mounds of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg