Description
Italian Chestnut Tortelli Cookies are a delightful treat that transports you straight to Italy with every bite. These cookies showcase the nutty sweetness of chestnut flour combined with a buttery, melt-in-your-mouth texture. Perfect for family gatherings or cozy evenings, they are easy to make and sure to impress. Serve them fresh from the oven or alongside your favorite beverage for an irresistible experience.
Ingredients
Scale
- 1 cup chestnut flour
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two baking sheets or line them with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the chestnut flour and all-purpose flour. Gradually add this dry mixture to the wet ingredients until just combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden brown around the edges. Allow cooling on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg