Description
Mexican Corn Dip is a creamy, flavorful appetizer that’s bursting with the vibrant tastes of sweet corn and spicy jalapeños. This crowd-pleasing dip is perfect for any occasion, whether it’s a lively party or a cozy night in. Serve it warm with tortilla chips or fresh veggies for a delightful taste explosion that will have everyone reaching for more!
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
- In a large bowl, combine softened cream cheese, sour cream, and shredded cheddar until smooth.
- Gently fold in sweet corn, green onions, and jalapeños.
- Add chili powder and mix until well combined.
- Transfer the mixture to the greased baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg