Description
Mini Easter Bundt Cakes are delightful bite-sized treats perfect for spring celebrations. These charming cakes are bursting with flavor, drizzled with pastel icing, and adorned with festive decorations, making them a stunning centerpiece for any dessert table. Easy to prepare, they are suitable for novice bakers and sure to impress at holiday gatherings or any occasion that calls for a sweet indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup casting sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup icing sugar (for drizzling)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease mini bundt pans.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- 4. Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
- 5. Fill bundt pans two-thirds full and bake for 15-20 minutes until a toothpick comes out clean.
- 6. Cool before removing from pans and drizzle with icing made from icing sugar mixed with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (40g)
- Calories: 156
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg