Description
Mint chocolate chip ice cream is a classic homemade dessert that perfectly balances the refreshing taste of mint with rich chocolate chips. This creamy indulgence is ideal for hot summer days or cozy movie nights, and it’s simple enough to whip up with just a few ingredients. Whether you enjoy it in a cone, sundae, or straight from the tub, this delightful treat will bring joy to any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 2 drops green food coloring (optional)
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whisk together heavy cream and whole milk until combined. Add granulated sugar and whisk until dissolved.
- Stir in peppermint extract and green food coloring until the desired color is achieved.
- Cover and chill the mixture in the refrigerator for 1-2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-30 minutes.
- Gently fold in chocolate chips once churned.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg