Description
Nutter Butter Pie is a heavenly dessert that perfectly balances a creamy peanut butter filling with a crunchy Nutter Butter cookie crust. This delightful treat is not only easy to prepare but also makes for an impressive centerpiece at any gathering. With its rich flavors and nostalgic appeal, it’s sure to leave everyone asking for seconds. Chill well before serving to enhance the taste and texture, making it a must-try dessert for birthdays, picnics, or simply satisfying your sweet tooth.
Ingredients
Scale
- 2 cups Nutter Butter cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed Nutter Butter cookies with melted butter and press into a pie dish.
- In a bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is light and airy.
- Pour the filling into the prepared crust and spread evenly. Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg