Description
Peach Cobbler Stuffed Cones offer a delightful twist on a classic dessert, combining the juicy sweetness of ripe peaches with a flaky pastry cone. These portable treats are perfect for summer picnics, backyard barbecues, or cozy evenings at home. Each cone is generously filled with warm peach filling, topped with fluffy whipped cream and a sprinkle of cinnamon, making every bite an explosion of flavor. Easy to prepare and customizable, these cones are sure to impress family and friends alike.
Ingredients
Scale
- 4 ripe peaches, diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 6 pre-made cone pastry shells
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the diced peaches, sugar, and cinnamon; let macerate for about 10 minutes.
- Stir in the vanilla extract into the peach mixture.
- Bake the cone pastry shells according to package instructions until golden brown.
- Once cooled, fill each cone generously with the peach mixture using a spoon or piping bag.
- Top each filled cone with whipped cream and a sprinkle of cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed cone (142g)
- Calories: 250
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg