Irresistible Pistachio Drop Cookies Recipe with Icing Drizzle

Pistachio Drop Cookies are here to elevate your dessert game! Imagine the perfect combination of nutty goodness and sweetness that crumbles delightfully in your mouth, enticing you to reach for one more. The vibrant green of the pistachios adds a lovely pop of color, making these cookies not just a treat but a feast for the eyes too.

Picture this: you’re cozying up in your favorite nook on a lazy afternoon, warm cookies fresh from the oven, and a little sprinkle of icing on top. Whether it’s a family gathering or a simple self-care day, these cookies are perfect for celebrating life’s sweet moments—because let’s face it, who wouldn’t want to savor something as delightful as Pistachio Drop Cookies?

Ingredients for Pistachio Drop CookiesPistachio Drop Cookies

Here’s what you’ll need to make this delicious Pistachio Drop CookiesPistachio Drop Cookies:

1 cup (130g) salted or unsalted pistachios – Choose roasted for a deeper flavor that complements the sweetness of the cookies wonderfully. Feel free to use unsalted if you prefer a more subtle taste.

1 cup (16 Tbsp; 226g) unsalted butter – Make sure it’s softened to room temperature to create an airy texture. No one likes cold butter hunks in their cookies!

3/4 cup (90g) confectioners’ sugar – This adds sweetness while contributing to the delightful crumbly texture we love in cookies.

1 teaspoon pure vanilla extract – A splash of this classic flavor really enhances the overall taste, making the cookies irresistibly aromatic.

1 teaspoon almond extract – Just a hint of almond lifts the pistachio flavor, creating a surprisingly delightful blend that keeps everyone guessing.

2 and 1/4 cups (281g) all-purpose flour – Essential for structure, make sure to spoon and level it for accuracy.

1/4 cup (4 Tbsp; 56g) unsalted butter (for icing) – This will help create a rich icing that adds a beautiful finish to the cookies.

1 cup (120g) confectioners’ sugar (for icing) – Sweetness overload! This will provide the perfect drizzle on top.

2 Tablespoons (30ml) milk or heavy cream (for icing) – The choice here can make your icing richer or lighter, depending on your preference.

1/4 teaspoon pure vanilla extract (for icing) – It ties the icing flavors together beautifully.

optional: 1-2 drops green food coloring – A fun addition to accentuate the pistachio color, especially if you want to impress at a party!

How to Make Pistachio Drop CookiesPistachio Drop Cookies

Follow these simple steps to prepare this delicious Pistachio Drop CookiesPistachio Drop Cookies:

Step 1: Prepare the Pistachios
Pulse the pistachios in a food processor until they resemble small crumbs. This will help distribute that nutty flavor throughout the cookies. Set those aside for later.

Step 2: Cream the Butter and Sugar
In a mixing bowl, beat the softened butter until smooth and creamy. Add in the confectioners’ sugar, vanilla extract, and almond extract, and continue beating until the mixture is well combined and light.

Step 3: Mix the Dough
Gradually incorporate the flour and 3/4 cup of the pistachio crumbs into the butter mixture. If you’re using food coloring, add it now. The dough should be thick and slightly sticky, but not too hard to work with.

Step 4: Chill the Dough
Cover the dough tightly with plastic wrap and refrigerate it for at least 30 minutes but feel free to chill it up to three days. Chilling helps the flavors meld and makes handling the dough easier.

Step 5: Preheat the Oven and Shape the Cookies
Preheat your oven to 350°F (177°C) and line the baking sheets with parchment paper. Roll the chilled dough into small balls, about 1 tablespoon each, and place them on the sheets, ensuring they are about 2 inches apart.

Step 6: Bake and Cool
Bake the cookies until they are lightly browned on the bottom edges, around 14-15 minutes. Cool them on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Icing
In a light-colored skillet, melt the 1/4 cup of butter over medium heat, stirring until it turns lightly browned. Mix in the confectioners’ sugar, milk or cream, and vanilla extract until smooth. Adjust the icing consistency if needed by adding more milk or sugar.

Step 8: Drizzle the Icing
Dip each cookie in the icing or drizzle it on top, letting them set for 1-2 hours. Enjoy the irresistible flavors of your Pistachio Drop CookiesPistachio Drop Cookies after they’ve cooled and the icing has set for the ultimate treat!

Pistachio Drop Cookies are more than just a dessert; they’re an experience. As you take that first bite, relish the buttery softness and nutty crunch that come together so harmoniously. Whether for a party, a family gathering, or a cozy night in, these cookies will surely leave a lasting impression. Enjoy baking (and tasting) these delightful treats!

Perfecting Pistachio Drop CookiesPistachio Drop Cookies Cooking Process

Start by pulsing the pistachios in the food processor while you cream the butter and sugar. As the dough chills, prep the icing to streamline your baking process and achieve flawless cookies every time.

Add Your Touch to Pistachio Drop CookiesPistachio Drop Cookies

Feel free to swap out pistachios for other nuts like walnuts or pecans for a similar crunch. Get creative with extracts by adding coconut or lemon zest for a different flavor twist. Don’t forget to toss in chocolate chips for a chocolatey surprise.

Storing & Reheating Pistachio Drop CookiesPistachio Drop Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for a few seconds, and they’ll taste freshly baked again.

The first time I made these heavenly cookies, I brought them to a family gathering. My uncle, a self-proclaimed “cookie critic,” declared them better than the ones he had in Italy—his exact words! I might have brushed my shoulders off a bit after that.

FAQs About Pistachio Drop CookiesPistachio Drop Cookies

What is Pistachio Drop CookiesPistachio Drop Cookies?

Pistachio Drop Cookies are a delightful treat that combines the rich flavor of pistachios with a soft, buttery cookie base. These cookies are easy to make and require simple ingredients, making them perfect for both novice and experienced bakers. The addition of a sweet icing drizzle elevates these cookies, giving them a beautiful finish and extra flavor. Great for family gatherings, holidays, or just a sweet craving, these cookies always impress.

Can I customize my Pistachio Drop CookiesPistachio Drop Cookies?

Absolutely! One of the best things about Pistachio Drop Cookies is their versatility. You can swap out pistachios for other nuts like almonds or pecans if you’re feeling adventurous. Additionally, consider adding coconut flakes or lemon zest for a tropical twist. For those who love chocolate, tossing in some mini chocolate chips can add a luscious surprise to every bite!

How do I store Pistachio Drop CookiesPistachio Drop Cookies?

Storing your Pistachio Drop Cookies is simple! Keep the cookies in an airtight container at room temperature to maintain their freshness. They can last for up to a week, but let’s be honest; they probably won’t last that long! If you want to enjoy them warm later, pop them in the microwave for a few seconds, and you’ll be back to that fresh-baked yumminess.

What makes Pistachio Drop CookiesPistachio Drop Cookies special?

Pistachio Drop Cookies stand out due to their unique flavor profile and texture. The crunchy pistachio pieces, when combined with the soft, buttery cookie texture, create a delightful experience. Additionally, the icing adds a touch of sweetness that beautifully complements the nuttiness of the cookies. They not only look impressive but also evoke a sense of joy with each bite—perfect for sharing!

Conclusion for Pistachio Drop CookiesPistachio Drop Cookies

In summary, Pistachio Drop Cookies are a scrumptious treat that’s sure to become a favorite in your baking repertoire. Their delightful combination of flavors and textures makes them a perfect option for any occasion. Whether you customize them or enjoy them as is, these cookies promise a moment of happiness with every bite. With their beautiful icing and delicious taste, Pistachio Drop Cookies are bound to impress friends and family alike!

Irresistible Pistachio Drop Cookies Recipe with Icing Drizzle

Discover the delight of Pistachio Drop Cookies that blend crunchy pistachios and a sweet icing for a delicious treat.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr

Servings: 24 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough

• 1 cup salted or unsalted pistachios
• 1 cup unsalted butter, softened should be at room temperature
• 3/4 cup confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 2 and 1/4 cups all-purpose flour spooned & leveled
• 1-2 drops green food coloring optional

Icing

• 1/4 cup unsalted butter for icing
• 1 cup confectioners’ sugar for icing
• 2 Tablespoons milk or heavy cream for icing
• 1/4 teaspoon pure vanilla extract for icing

Equipment

• food processor
• mixer
• Baking Sheets
• parchment paper
• wire rack
• Light-colored skillet

Method

 

Main Instructions

1. Pulse pistachios in a food processor until small crumbs form. Set aside.
2. Using a mixer, beat the butter until smooth. Add the confectioners’ sugar, vanilla extract, and almond extract, and beat until combined.
3. Add the flour, 3/4 cup pistachio crumbs, and food coloring (if using). Mix until combined; the dough will be thick.
4. Cover the dough tightly and chill in the refrigerator for 30 minutes and up to 3 days.
5. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
6. Roll the dough into balls, about 1 tablespoon each, placing them 2 inches apart on the baking sheets.
7. Bake the cookies until lightly browned on the bottom edges, about 14-15 minutes.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
9. For the icing, melt 1/4 cup butter in a light-colored skillet over medium heat, stirring until browned.
10. Whisk in confectioners’ sugar, milk or cream, and vanilla until smooth. Adjust consistency if needed.
11. Dip cookies in icing or drizzle on top. Let set for 1-2 hours.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are a delightful treat, and you can customize them with different nuts or extracts if desired. They store well in an airtight container.

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