Irresistible Pumpkin Pie Cookies – A Cozy Autumn Treat

Pumpkin Pie Cookies are like autumn wrapped in a delicious, bite-sized hug. Imagine the warm, fragrant spices wafting through your kitchen as these little delights bake to perfection. With every nibble, you’ll experience the cozy flavors of cinnamon, nutmeg, and ginger, along with the creamy essence of pumpkin. cozy dessert options pumpkin pie energy balls You may even find yourself drawn into a nostalgic daydream about family gatherings and holiday celebrations where pumpkin pie was the superstar dessert.

These cookies are perfect for those chilly fall afternoons or festive gatherings when you want to impress your friends without spending hours in the kitchen. pumpkin spice latte cupcakes Trust me, they’ll disappear faster than you can say “pumpkin spice latte.” Let’s get ready to bake some magic!

Ingredients for Pumpkin Pie Cookies

For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This provides structure and helps the cookies hold their shape as they bake.
• Granulated Sugar: A little sweetness goes a long way in balancing the spices and pumpkin’s natural flavors.
• Baking Powder: This leavening agent gives cookies their delightful fluffiness.
• Pumpkin Puree: Use canned puree or homemade; it adds moisture and that signature pumpkin flavor.
• Cinnamon: A must-have spice that provides warmth and depth to the cookie’s flavor profile.
• Nutmeg: Just a pinch enhances that classic pumpkin pie taste—don’t skip this!
• Eggs: They bind everything together while adding richness and moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.

How to Make Pumpkin Pie Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Set aside as if it’s taking a well-deserved break from all that mixing.

Step 3: Combine Wet Ingredients

In another bowl, beat together granulated sugar and pumpkin puree until smooth. Add eggs one at a time and mix until well combined. It should look like fall in a bowl—golden and inviting.

Step 4: Combine Everything

Gradually add your dry ingredients into the wet mixture. Stir gently until just combined; overmixing is not encouraged here! We want tender cookies, not flat tires.

Step 5: Scoop and Bake

Using a cookie scoop (because who doesn’t love uniformity?), drop spoonfuls of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until the edges start golden brown but the centers remain soft.

Step 6: Cool Down

Let them cool on baking sheets for about five minutes before transferring them to wire racks. Patience is key—these cookies need time to let their flavors mingle!

Transfer to plates and serve these delightful Pumpkin Pie Cookies alongside coffee or cider for an irresistible treat that celebrates all things autumn! Enjoy every crumb; it’s practically mandatory!

Perfecting the Cooking Process

Start by mixing your dry ingredients—flour, baking soda, and spices—while you cream together butter and sugars. Once smooth, blend in pumpkin puree before combining everything for a seamless dough. Bake until golden brown and your kitchen smells like autumn.

Add Your Touch

Feel free to switch out chocolate chips for nuts or dried fruit in these Pumpkin Pie Cookies. A sprinkle of sea salt on top adds an exciting contrast to the sweetness, or you can experiment with different spices like nutmeg or allspice.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and transfer to a bag once solid. Reheat briefly in the microwave for that fresh-baked taste.

I remember the first time I made these Pumpkin Pie Cookies; my friends devoured them so fast that I barely got one! Their smiles were worth every second spent in the kitchen.

FAQs:

What ingredients do I need for Pumpkin Pie Cookies?

To make delicious Pumpkin Pie Cookies, you will need all-purpose flour, canned pumpkin puree, brown sugar, granulated sugar, butter, eggs, and vanilla extract. Key spices include cinnamon, nutmeg, and ginger for that classic pumpkin flavor. almond flour banana bread Don’t forget baking soda and salt to help the cookies rise. You can also add chocolate chips or nuts for extra texture. Gather these ingredients to create mouthwatering cookies that capture the essence of pumpkin pie.

How long do Pumpkin Pie Cookies last?

Pumpkin Pie Cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you want them to last longer, consider freezing them. Place the cookies in a freezer-safe bag or container, where they can stay fresh for up to three months. Just make sure to thaw them at room temperature before enjoying again.

Can I substitute ingredients in Pumpkin Pie Cookies?

Yes, you can substitute some ingredients in Pumpkin Pie Cookies based on your dietary needs or preferences. For instance, you can use gluten-free flour instead of all-purpose flour if you are gluten-sensitive. Coconut oil can replace butter for a dairy-free option. Additionally, you may use maple syrup instead of sugars for a more natural sweetener. Just remember that these substitutions might change the texture slightly.

Can I decorate my Pumpkin Pie Cookies?

Absolutely! Decorating your Pumpkin Pie Cookies adds a fun touch and personalization. Consider using royal icing or glaze to create designs on top. You could also sprinkle powdered sugar or drizzle melted chocolate for added flair. For an autumn-inspired look, try adding edible glitter or candy corn as decoration. Let your creativity shine while ensuring they still taste great!

Conclusion for Pumpkin Pie Cookies:

In summary, Pumpkin Pie Cookies offer a delightful blend of flavors reminiscent of classic pumpkin pie in a convenient cookie form. With simple ingredients and easy preparation steps, anyone can enjoy this seasonal treat. Whether you’re storing them for later or decorating them for special occasions, these cookies are sure to impress family and friends alike. Embrace the warmth of autumn with every bite of these scrumptious cookies!

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Pumpkin Pie Cookies

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 20 cookies 1x

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Description

Pumpkin Pie Cookies are a delightful autumn treat that captures the essence of pumpkin pie in a soft, chewy cookie. Infused with warm spices like cinnamon and nutmeg, these easy-to-make cookies are perfect for cozy gatherings or as a sweet snack at home. Each bite transports you to fall festivities, making them an irresistible addition to your dessert table.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree (canned or homemade)
• 1 large egg
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
3. In another bowl, beat granulated sugar and pumpkin puree until smooth. Add egg and mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Drop spoonfuls of dough onto prepared baking sheets, leaving space between each.
6. Bake for 12-15 minutes or until edges are golden but centers remain soft.
7. Let cool on sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 70mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg