Irresistible Red Lobster Garlic Cheese Biscuits Recipe

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by Grace

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The moment you bite into a Red Lobster Garlic Cheese Biscuit, your taste buds dance with joy. Imagine the fluffy texture, buttery goodness, and a symphony of garlic and herbs that fills the air, beckoning you to take another bite. cozy soup to enjoy with biscuits These biscuits are not just food; they are an experience! Whether you’re at a cozy family dinner or hosting a casual get-together with friends, these delightful morsels have a magical ability to elevate any occasion.

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As someone who has spent countless nights craving those warm, cheesy delights from Red Lobster, I decided to embark on a mission to recreate them at home. Picture me in my kitchen, flour flying everywhere as I try to channel my inner chef, all while sneaking bites of the dough. Trust me when I say that making these biscuits will have you feeling like a culinary wizard in no time!

Why You'll Love This Recipe

  • These Red Lobster Garlic Cheese Biscuits are incredibly easy to make and require minimal ingredients.
  • The flavor profile is bursting with savory garlic and cheesy goodness that will leave everyone asking for seconds.
  • Their golden-brown tops and fluffy insides create an irresistible visual appeal that looks fantastic on any table.
  • Plus, they’re versatile enough to serve alongside soups, salads, or as stand-alone snacks!

Ingredients for Red Lobster Garlic Cheese Biscuits

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of our biscuits. Make sure it’s fresh for the best results.
  • Baking Powder: A must-have for that perfect rise—double check the expiration date!
  • Salt: Essential for bringing out all those wonderful flavors in the biscuits.
  • Unsalted Butter: Use cold butter for flaky layers; it’s a game changer!
  • Garlic Powder: For that unmistakable garlic flavor without any chopping.
  • Shredded Cheddar Cheese: Go for sharp cheddar for maximum cheesy impact.
  • Milk: Whole milk works best for adding moisture and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Red Lobster Garlic Cheese Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). The right temperature ensures those biscuits rise perfectly and develop a beautiful golden color.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your all-purpose flour, baking powder, and salt. This dry mix sets up the foundation for our glorious biscuits.

Step 3: Cut in Butter

Add cold unsalted butter into the dry mixture. Using a pastry cutter or your fingers, combine until it resembles coarse crumbs—like tiny snowflakes but tastier!

Step 4: Add Flavor

Stir in garlic powder and shredded cheddar cheese until evenly distributed. You want every bite packed with cheesy goodness!

Step 5: Mix Wet Ingredients

Pour in milk gradually while stirring until just combined. Be careful not to overmix; we want fluffy biscuits—not dense rocks!

Step 6: Bake Away!

Drop spoonfuls of dough onto an ungreased baking sheet. Bake for about 15-20 minutes or until they’re golden brown on top. Your kitchen will smell heavenly!

Transfer to plates and serve warm with butter brushed on top for that extra touch of decadence. Enjoy your homemade Red Lobster Garlic Cheese Biscuits fresh out of the oven!

You Must Know

  • These Red Lobster Garlic Cheese Biscuits are more than just a side dish; they’re the star of any meal.
  • Fluffy, buttery, and cheesy, they bring a burst of flavor that will leave everyone asking for seconds.
  • Perfect for any occasion!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet. Mix the dry ingredients first, then add in the wet ingredients to create a smooth dough. Finally, fold in the cheese before scooping onto the baking sheet for perfect, fluffy biscuits.

Add Your Touch

Feel free to swap out the cheese for your favorite variety or add herbs like rosemary or thyme for an extra kick. You can also substitute milk with buttermilk for added richness. The possibilities are endless!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them back in the oven at 350°F for about 5-7 minutes to restore their freshness.

Chef's Helpful Tips

  • Use cold butter for flakier biscuits; this helps create those delightful layers.
  • Don’t over-mix your dough; it should be just combined to keep them light and fluffy.
  • Brush melted garlic butter on top right before serving for extra flavor!

It was during one of our family gatherings when someone declared these biscuits were “better than hugs.” I still chuckle every time I make them; they truly do have that magical effect on people!

FAQs:

What are Red Lobster Garlic Cheese Biscuits?

Red Lobster Garlic Cheese Biscuits are delicious, flaky biscuits packed with a rich garlic flavor and a cheesy texture. They have become iconic for their buttery tops and cheesy insides, often served warm as a side dish at Red Lobster restaurants. delicious grilled salmon recipe fresh veggie skewers as a side These biscuits are best enjoyed fresh out of the oven, making them a popular choice for seafood lovers.

How can I make Red Lobster Garlic Cheese Biscuits at home?

To make Red Lobster Garlic Cheese Biscuits at home, you’ll need simple ingredients like flour, baking powder, garlic powder, shredded cheese, butter, and milk. Mix the dry ingredients together, then combine them with the wet ingredients to form a dough. Shape the dough into biscuits and bake until golden brown for an authentic taste straight from your kitchen.

Can I freeze Red Lobster Garlic Cheese Biscuits?

Yes, you can freeze Red Lobster Garlic Cheese Biscuits. After baking, let them cool completely. Place the biscuits in an airtight container or freezer bag and store them in the freezer for up to three months. To enjoy later, simply reheat them in the oven until warmed through for that fresh-baked taste.

What can I serve with Red Lobster Garlic Cheese Biscuits?

These biscuits pair wonderfully with a variety of dishes. You can serve them alongside seafood dishes like shrimp scampi or clam chowder. They also complement salads or pastas beautifully. pair these biscuits with grilled shrimp Their rich flavor makes them versatile enough to enhance any meal at your dining table.

Conclusion for Red Lobster Garlic Cheese Biscuits:

Red Lobster Garlic Cheese Biscuits are a beloved treat that brings comfort and flavor to any meal. With their flaky texture and rich garlic and cheese flavors, they are easy to make at home using simple ingredients. Whether enjoyed fresh out of the oven or frozen for later use, these biscuits are perfect for pairing with various dishes. Try making them yourself to experience their delightful taste anytime!

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Red Lobster Garlic Cheese Biscuits


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Red Lobster Garlic Cheese Biscuits are a crowd-pleasing favorite, combining a fluffy texture with rich garlic and gooey cheese. Perfectly golden on top and soft inside, these biscuits are incredibly easy to make at home, making them an ideal addition to any meal or gathering. Serve them warm right out of the oven for an unforgettable flavor experience that will have everyone asking for seconds.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2 teaspoons garlic powder
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup whole milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in garlic powder and cheddar cheese until evenly combined.
  5. Gradually add milk while stirring until just mixed—avoid overmixing.
  6. Drop spoonfuls of dough onto an ungreased baking sheet and bake for 15-20 minutes until golden brown. Brush with melted butter before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit (40g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

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