Description
Rhubarb compote is a vibrant and versatile topping that combines the tangy flavor of fresh rhubarb with a hint of sweetness. This simple recipe is perfect for enhancing breakfast dishes like yogurt or pancakes, and it also makes an excellent addition to desserts. With its beautiful ruby color and delightful balance of flavors, this compote evokes feelings of nostalgia while bringing a fresh taste to your meals. Easy to prepare, this rhubarb compote is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped (about 600g)
- 1 cup granulated sugar (200g)
- 1/2 cup water (120ml)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Wash and chop the rhubarb into one-inch pieces.
- In a medium saucepan over medium heat, combine the chopped rhubarb, sugar, and water. Stir gently to mix.
- Cook for 10-15 minutes until the rhubarb breaks down and the mixture thickens, stirring occasionally.
- Stir in vanilla extract and cook for an additional minute.
- Remove from heat and let cool before transferring to jars; it will thicken as it cools.
- Serve warm or cold over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg