Description
Indulge in the delightful experience of homemade rich and gooey maple glazed donuts, perfect for breakfast or as a sweet treat anytime. These fluffy, freshly fried donuts are generously coated in a warm maple glaze that glistens with sweetness. Easy to make and irresistibly delicious, this recipe will impress family and friends alike. Enjoy them fresh out of the fryer or at your next brunch gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup pure maple syrup
Instructions
- Gather all ingredients and tools; preheat oil in a deep fryer or pot to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs and milk until smooth; add melted butter and maple syrup.
- Combine wet and dry ingredients gently until just mixed.
- Roll out dough on a floured surface to about half an inch thick; cut into donut shapes.
- Fry donuts until golden brown, about two minutes per side; drain on paper towels.
- For the glaze, mix powdered sugar with maple syrup until smooth; dip warm donuts in glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg