Description
Roasted Garlic Idaho Potatoes are a must-try side dish that combines crispy, golden skins with fluffy interiors, all infused with the rich flavor of roasted garlic. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners. With just a few simple ingredients, these potatoes promise to elevate your meal and impress your guests. Serve them hot as a comforting side or top them with cheese and herbs for an indulgent twist.
Ingredients
Scale
- 2 lbs Idaho potatoes (medium-sized)
- 1 head fresh garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and place in the oven.
- Wash and cut the Idaho potatoes into quarters.
- In a large bowl, toss potatoes with remaining olive oil, salt, pepper, and herbs if using.
- Spread potatoes on a baking sheet in a single layer and roast for 30-35 minutes until golden brown and fork-tender.
- Squeeze roasted garlic cloves from their skins into the bowl with the potatoes and toss to combine.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg