Description
Roasted Garlic Idaho Potatoes are the perfect comfort food that combines the rich, aromatic flavor of roasted garlic with the fluffy goodness of Idaho potatoes. Crispy on the outside and tender on the inside, this easy-to-make dish is ideal for family dinners or casual gatherings. With just a handful of ingredients, you can create a side that elevates any meal, bringing warmth and joy to your table.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 10 cloves fresh garlic
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the Idaho potatoes into even pieces. Toss them in a large bowl with olive oil, salt, pepper, and chopped rosemary.
- Peel the garlic cloves and add them to the potato mixture.
- Spread the seasoned potatoes and garlic evenly on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg