Description
Rocky Road Candy is a delightful treat that brings together the rich flavors of chocolate, fluffy marshmallows, and crunchy nuts. This easy-to-make confection is perfect for family gatherings, movie nights, or simply satisfying your sweet tooth. With minimal ingredients and straightforward steps, you can whip up this nostalgic favorite in no time, making it an indulgent delight for all ages.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts (or nuts of your choice)
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- 1. Prepare Your Baking Dish: Line an 8×8 inch baking dish with parchment paper.
- 2. Melt the Chocolate: In a saucepan over low heat, combine chocolate chips and butter. Stir until melted and smooth.
- 3. Mix in Vanilla: Remove from heat and stir in vanilla extract.
- 4. Fold in Nuts and Marshmallows: Gently mix in chopped nuts and mini marshmallows until well-coated.
- 5. Spread Mixture: Transfer to the prepared dish and spread evenly.
- 6. Chill Until Set: Refrigerate for at least 2 hours until firm. Lift out using parchment paper, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg