Description
Rotisserie Chicken Alfredo is a creamy, comforting pasta dish that comes together in just 30 minutes. This easy recipe features tender rotisserie chicken mixed with fettuccine noodles, all enveloped in a rich Alfredo sauce made with heavy cream and freshly grated Parmesan. Ideal for busy weeknights or special gatherings, this flavorful meal is sure to impress your family and friends without the hassle of lengthy preparation.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until the sauce is smooth.
- Toss in the shredded chicken and cooked pasta, using reserved pasta water to achieve desired sauce consistency.
- Season with salt and pepper, then serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg