Description
Salted Caramel Oreo Icebox Cake is a decadent no-bake dessert that perfectly marries sweet and salty flavors. With layers of creamy whipped filling, crunchy Oreos, and rich salted caramel sauce, this indulgent treat is sure to impress at any gathering. Easy to prepare and highly customizable, it’s the ultimate crowd-pleaser. Just whip, layer, chill, and serve for a delicious dessert experience everyone will love!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups heavy whipping cream (36% fat)
- 1 cup salted caramel sauce
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer crushed Oreos in a serving dish, followed by whipped cream mixture and a drizzle of salted caramel sauce. Repeat layers until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional whipped cream and caramel sauce.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg