Description
Savor the rich flavors of a Sausage and Peppers Sandwich, where juicy Italian sausages meld with sautéed bell peppers and onions. Perfect for family picnics or game day gatherings, this quick and easy recipe guarantees delicious bites filled with savory goodness. Each sandwich is loaded into a toasted hoagie roll, making it a satisfying meal that is both colorful and customizable for any palate.
Ingredients
Scale
- 4 Italian sausages (sweet or spicy)
- 2 medium bell peppers (1 red, 1 green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 4 hoagie rolls
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Cook the Italian sausages in the pan for 10-12 minutes until browned on all sides; remove from skillet.
- In the same skillet, sauté sliced bell peppers, onion, and garlic for about 5-7 minutes until tender.
- Slice the sausages into bite-sized pieces and return them to the skillet with the veggies; stir to combine flavors for an additional minute.
- Toast hoagie rolls lightly on another skillet or in an oven at 350°F for about 5 minutes.
- Assemble by loading toasted rolls with sausage-pepper mixture; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 530
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg