Irresistible Slow Cooker Chicken and Broccoli Recipe

Slow Cooker Chicken and Broccoli is a comforting dish that combines tender chicken with vibrant broccoli, all enveloped in a rich, savory sauce. The aroma wafting from your kitchen will have everyone asking, “What’s for dinner?” Imagine sinking your fork into perfectly cooked chicken, bursting with flavor and paired with bright green broccoli that adds just the right amount of crunch. balsamic glaze for chicken.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. Picture this: a cozy family gathering where laughter echoes and everyone eagerly awaits their plates. Whether it’s a busy weeknight or a laid-back Sunday dinner, this Slow Cooker Chicken and Broccoli dish is sure to impress and satisfy. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Slow Cooker Chicken and Broccoli

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness. Feel free to adjust based on your crowd size.
• Fresh Broccoli: Choose bright green florets that are firm and fresh for the best texture.
• Garlic Cloves: Fresh garlic elevates the flavor—aim for about four cloves minced finely.
• Low-Sodium Soy Sauce: This will be the base of your sauce; using low-sodium helps control saltiness in the dish.
• Honey: Adds a touch of sweetness that balances the savory soy sauce perfectly.

For the Sauce:

• Sesame Oil: A little goes a long way! Just one tablespoon gives an aromatic depth to your meal.
• Ground Ginger: Opt for fresh ginger if possible; it adds a zingy kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

First things first: chop your broccoli into bite-sized florets. Mince those garlic cloves like a pro—your future self will thank you when you don’t have to deal with large hunks of garlic later.

Step 2: Mix the Sauce

In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger until combined. This sauce is like a warm hug in a bowl—sweet, savory, and utterly irresistible.

Step 3: Layer Your Ingredients

Place the chicken breasts at the bottom of your slow cooker. Pour half of your magical sauce over them—the other half will come into play later.

Step 4: Add the Broccoli

Gently place the broccoli florets on top of the chicken. Drizzle with the remaining sauce because we want every bite packed with flavor!

Step 5: Set It and Forget It

Cover your slow cooker and set it on low for about 4-6 hours or high for 2-3 hours. This is where all the magic happens; trust me, you’ll want to smell this cooking all day long.

Step 6: Serve It Up

Once done cooking, shred or slice your chicken as desired. Transfer everything onto plates or bowls and admire your culinary masterpiece before diving in!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every succulent bite while basking in compliments from family or friends!

Perfecting the Cooking Process

Start by seasoning the chicken with your favorite spices, allowing those flavors to mingle. Then, brown the chicken for a few minutes before adding it to the slow cooker with the broccoli and sauce. This sequence ensures that every bite is bursting with flavor.

Add Your Touch

Feel free to swap broccoli for other veggies like bell peppers or snap peas. Experiment with different sauces such as teriyaki or sweet chili for a unique twist. Add nuts or sesame seeds for some extra crunch and texture.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them up in the microwave or on the stovetop until heated through, maintaining that delicious flavor and tenderness.

Sometimes I whip up this slow cooker chicken and broccoli when friends come over, and I swear they think I’ve been slaving away all day! Their faces light up when they taste it—it’s pure magic!

FAQs:

What is the cooking time for Slow Cooker Chicken and Broccoli?

Cooking time for Slow Cooker Chicken and Broccoli typically ranges from 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The exact time may vary based on your slow cooker model and the size of the chicken pieces. Always ensure that the chicken reaches an internal temperature of 165°F for safety. Adjust the cooking time according to your preference for tender chicken and perfectly cooked broccoli, ensuring they do not become mushy.

Can I use frozen chicken in Slow Cooker Chicken and Broccoli?

Yes, you can use frozen chicken in Slow Cooker Chicken and Broccoli; however, it is best to thaw it first to ensure even cooking. Cooking frozen chicken can increase the cooking time by approximately 50%. If you choose to use frozen chicken, monitor the internal temperature closely to ensure it reaches at least 165°F before serving. For best results, consider cutting the chicken into smaller pieces before freezing.

What can I serve with Slow Cooker Chicken and Broccoli?

Slow Cooker Chicken and Broccoli pairs well with various side dishes. Consider serving it over steamed rice or quinoa for a filling meal. You could also serve it alongside noodles or a fresh salad for a lighter option. healthy chicken and rice recipes Adding garlic bread or whole-grain rolls can complement the dish nicely as well. crisp garden salad The combination enhances flavors while providing balanced nutrition.

How do I store leftovers from Slow Cooker Chicken and Broccoli?

To store leftovers from Slow Cooker Chicken and Broccoli, allow them to cool completely before transferring them into airtight containers. Store in the refrigerator for up to 3-4 days or freeze for up to three months. When reheating, make sure that the dish is heated thoroughly to an internal temperature of 165°F. This ensures food safety while retaining its delicious flavors for future meals.

Conclusion for Slow Cooker Chicken and Broccoli:

In summary, Slow Cooker Chicken and Broccoli offers a simple yet nutritious meal option that requires minimal effort. With just a few ingredients, you can create a flavorful dish perfect for busy weeknights or meal prep. Remember to adjust cooking times based on your slow cooker model and enjoy experimenting with various sides to enhance your dining experience. This recipe not only saves you time but also provides a wholesome meal that everyone will love!

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Slow Cooker Chicken and Broccoli

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• Author: Hannah Reed
• Total Time: 5 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Chicken and Broccoli is a scrumptious one-pot meal that brings together tender chicken and fresh broccoli in a savory garlic-ginger sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and offers maximum flavor. Simply toss your ingredients into the slow cooker, set it, and let it do the work while you enjoy the delicious aroma filling your kitchen. Serve over rice or noodles for a satisfying meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cups fresh broccoli florets
• 4 garlic cloves, minced
• 1/3 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp ground ginger

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Instructions

1. Chop broccoli into bite-sized florets and mince garlic.
2. In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger.
3. Place chicken breasts in the slow cooker; pour half of the sauce over them.
4. Top with broccoli florets and drizzle with remaining sauce.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
6. Shred or slice chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 8g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg