Irresistible S’mores Cookies: Chewy & Gooey Delight

S’mores Cookies are the delicious love child of your favorite campfire treat and a classic cookie. Imagine biting into a soft, chewy cookie bursting with gooey chocolate, fluffy marshmallows, and crunchy graham cracker goodness. These cookies take you straight back to childhood camping trips where roasting marshmallows was a rite of passage, and sticky fingers were mandatory. Double Chocolate Chip Cookies The aroma wafting through your kitchen will have your neighbors knocking at your door, begging for a taste.

Now, if you’re anything like me, you’ll appreciate how these S’mores Cookies make all the mess of camping feel unnecessary. Who needs to roast marshmallows over a fire when you can enjoy that nostalgic flavor right at home? Whether it’s a cozy family night or a summer get-together, these cookies promise to be the star of the show, making every occasion sweeter than ever! For more inspiration, check out this strawberry cheesecake cookies recipe.

Ingredients for S’mores Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your cookies; use unbleached flour for a more natural flavor.
• Granulated Sugar: Adds sweetness and helps achieve that perfect chewy texture.
• Brown Sugar: Provides moisture and a deeper flavor; light or dark will work!
• Baking Soda: This is your leavening agent; it makes sure those cookies rise beautifully.
• Salt: Just a pinch balances out the sweetness and enhances the flavors.
• Unsalted Butter: Use softened butter for easy mixing; it adds richness to your cookies.
• Eggs: One large egg binds everything together and adds moisture.
• Vanilla Extract: A must-have for that lovely aroma and flavor; go for pure vanilla if possible.

For the Mix-ins:

• Chocolate Chips: Semi-sweet chips work best for that perfect melty texture.
• Mini Marshmallows: These little puffs add gooeyness; feel free to use regular sized but chop them up!
• Graham Cracker Crumbs: Crush some graham crackers to sprinkle throughout the dough; they provide that signature crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later—thank yourself later for this small act of foresight.

Step 2: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking soda, and salt. Set this mixture aside while you create the sweet goodness.

Step 3: Cream Butter and Sugars

In another large bowl, beat softened unsalted butter with granulated sugar and brown sugar until it’s light and fluffy. You want it airy enough to make you believe in cookie magic!

Step 4: Add Egg and Vanilla

Stir in one large egg along with vanilla extract until well combined. Just imagine how heavenly your kitchen smells right now!

Step 5: Combine Wet and Dry Mixtures

Gradually mix in your dry ingredients until just combined; don’t overdo it! Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs—this is where things get exciting.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for about ten to twelve minutes or until golden brown around the edges but still soft in the center.

Let them cool slightly before transferring them to wire racks—if you can resist eating them straight off the sheet!

Transfer to plates and enjoy with friends or save them all for yourself—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your cookie dough, fold in crushed graham crackers and chocolate chips, then scoop onto a baking sheet. Bake until golden brown for a perfectly chewy texture, ensuring those marshmallows melt just right.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or even peanut butter chips if you’re feeling adventurous. You can add a sprinkle of sea salt on top for an extra flavor kick or throw in some nuts for added crunch.

Storing & Reheating

Store leftover S’mores Cookies in an airtight container at room temperature for up to five days. To reheat and restore that gooeyness, pop them in the microwave for about 10 seconds or place them back in a warm oven briefly.

Some friends recently told me these cookies reminded them of summer campfires, making me nostalgic about roasting marshmallows under the stars and sneaking extra s’mores when no one was looking.

FAQs:

What are S’mores Cookies?

S’mores cookies combine the classic flavors of s’mores—graham crackers, chocolate, and marshmallows—into a delicious cookie. These treats provide the same nostalgic taste as traditional s’mores but without the need for a campfire. Chocolate Snowball Cookies The cookies are soft and chewy, with melted chocolate and gooey marshmallow centers. They’re perfect for parties, gatherings, or a cozy night in.

How do I store leftover S’mores Cookies?

To keep your S’mores cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and prevent them from drying out. If you want to keep them for longer, you can freeze the cookies. Maltesers Rocky Road Just make sure to separate them with parchment paper to avoid sticking together. When ready to eat, simply thaw them at room temperature or pop them in the microwave for a few seconds.

Can I make S’mores Cookies gluten-free?

Yes, you can easily make gluten-free S’mores cookies by using gluten-free graham cracker crumbs and all-purpose flour alternatives like almond or coconut flour. Just ensure that all other ingredients used, such as chocolate and marshmallows, are also gluten-free. This way, everyone can enjoy these tasty treats without worry!

What variations can I try with S’mores Cookies?

There are many fun variations you can try with S’mores cookies! You could add crushed nuts for extra crunch or substitute milk chocolate with dark chocolate for a richer flavor. Salted Caramel Cheesecake Cookies For a twist, consider adding peanut butter or caramel into the dough. Each variation provides a unique taste while keeping the beloved essence of s’mores intact.

Conclusion for S’mores Cookies:

S’mores cookies bring together the delightful flavors of graham crackers, chocolate, and marshmallows in a simple yet satisfying treat. They are easy to prepare and perfect for any occasion. Storing leftovers is straightforward, allowing you to enjoy these delicious cookies over several days. Additionally, making them gluten-free or trying different variations ensures that everyone can indulge in these sweet delights. Enjoy baking and savoring every bite of your S’mores cookies! For more inspiration, check out this cookie monster cookies recipe.

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S’mores Cookies

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• Author: Hannah Reed
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

S’mores Cookies are a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, fluffy marshmallows, and crunchy graham crackers into a soft, chewy cookie. Perfect for family gatherings or cozy nights in, these cookies encapsulate nostalgia in every bite while satisfying your sweet tooth. With simple ingredients and easy preparation, you can enjoy this beloved treat right from your kitchen!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 1 large egg
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Mix in the egg and vanilla until well combined.
5. Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
6. Drop dough by tablespoonfuls onto prepared baking sheets, spacing them two inches apart.
7. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg