Description
S’mores Nachos offer a delightful twist on the classic campfire treat, featuring crispy tortilla chips topped with melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs. This easy-to-make dessert is perfect for gatherings or cozy nights in, allowing you to indulge in the nostalgic flavors of s’mores without the hassle of a fire pit. Ready in under 30 minutes, it’s a crowd-pleaser that will satisfy your sweet cravings and create lasting memories.
Ingredients
Scale
- 3 cups tortilla chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/4 cup toasted coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the tortilla chips evenly on the baking sheet.
- Sprinkle chocolate chips over the chips, then add mini marshmallows on top.
- Bake for 8-10 minutes until the marshmallows are golden and puffed.
- Remove from the oven and immediately sprinkle graham cracker crumbs on top.
- Allow to cool slightly before serving; enjoy straight from the baking sheet or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg