Irresistible S’mores Pancakes for a Sweet Breakfast Treat

There’s something undeniably magical about waking up to the smell of pancakes sizzling on the griddle. Now, imagine those pancakes infused with the flavors of a classic campfire treat—S’mores! Yes, you guessed it, S’mores Pancakes are here to turn your breakfast into a delightful adventure. Maltesers Rocky Road treat Picture fluffy pancakes topped with gooey marshmallows, melted chocolate, and crunchy graham crackers. The aroma alone is enough to make your taste buds dance with joy.

As a child, I remember my first camping trip when we gathered around the fire, roasting marshmallows and assembling gooey S’mores. Fast forward a few years, and I thought: why not bring that nostalgic campfire experience right to my kitchen? Whether it’s a lazy Sunday morning or a special occasion, these S’mores Pancakes will make you feel like you’re on a sweet escape. Get ready for a flavor-packed breakfast that will have everyone begging for seconds! For more inspiration, check out this Pecan Pie Bars recipe.

Ingredients for S’mores Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour as the base for fluffy pancakes; you can substitute with whole wheat if preferred.
• Baking Powder: This leavening agent will help your pancakes rise and become light and airy.
• Granulated Sugar: A touch of sugar adds sweetness to the pancake batter; feel free to adjust according to taste.
• Milk: Whole milk gives richness; however, you can use almond or oat milk for a dairy-free version.
• Eggs: Two large eggs provide structure and moisture to your pancake batter.
• Butter: Melted butter in the batter adds flavor while keeping pancakes moist; use unsalted for more control over saltiness.
• Mini Marshmallows: These little puffs of sweetness create that iconic S’mores texture when melted.
• Chocolate Chips: Semi-sweet chocolate chips offer melty goodness; dark chocolate works great too if you’re feeling fancy!
• Graham Cracker Crumbs: For that crunchy texture reminiscent of traditional S’mores; crush them finely for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and graham cracker crumbs. Mix well with a whisk until there are no lumps left.

Step 2: Add Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until combined. Pour this mixture into the dry ingredients and stir gently until just combined—don’t overmix! A few lumps are perfectly fine.

Step 3: Preheat Your Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray so your pancakes don’t stick like glue.

Step 4: Cook Your Pancakes

Pour about half a cup of batter onto the heated skillet for each pancake. Sprinkle mini marshmallows and chocolate chips on top while they cook. Once bubbles form on top (about two minutes), flip them over and cook until golden brown on both sides.

Step 5: Stack It Up

Once cooked through, stack your pancakes high on a plate. Don’t be shy—go big! Drizzle with maple syrup or chocolate sauce for an extra indulgent touch.

Step 6: Serve & Enjoy

Transfer to plates and watch as everyone dives in! You can serve them warm alongside whipped cream or even more marshmallows if you really want to go wild.

Now you have a delightful stack of S’mores Pancakes that scream comfort food! Get ready for happy faces all around as these playful treats take breakfast—or brunch—to new heights!

Perfecting the Cooking Process

Start by mixing your dry ingredients for the pancakes first. While that sits, melt some butter. Then, combine wet and dry ingredients together. Cook each pancake until bubbles form on top, then sprinkle chocolate and marshmallows before flipping for gooey perfection.

Add Your Touch

Feel free to customize your S’mores pancakes with different flavors. Swap out chocolate chips for caramel bits or add a dash of cinnamon to the batter. Salted Caramel Cheesecake Cookies Want a fruit twist? Toss in some banana slices for an unexpected zing. Double Chocolate Chip Cookies.

Storing & Reheating

To store leftover S’mores pancakes, stack them with parchment paper in between and seal in an airtight container. When you’re ready to enjoy them again, reheat in the toaster or microwave until warm and gooey.

I remember the first time I made S’mores pancakes; my friends couldn’t stop raving about them! Their delighted faces made all the messy kitchen chaos worth it—who knew breakfast could be this fun?

FAQs

What are S’mores Pancakes?

S’mores Pancakes are a delightful breakfast twist on the classic campfire treat. They combine fluffy pancakes with layers of chocolate, marshmallows, and graham cracker crumbs. Imagine biting into a warm pancake that oozes chocolate and has the sweet crunch of graham crackers! This recipe is perfect for those who love the flavors of summer camping in a cozy breakfast setting. You can enjoy them topped with whipped cream or more marshmallows for an indulgent treat.

How do I make S’mores Pancakes from scratch?

To make S’mores Pancakes from scratch, you will need basic pancake ingredients such as flour, baking powder, sugar, milk, eggs, and butter. Additionally, gather mini marshmallows, chocolate chips, and crushed graham crackers to create the S’mores flavor. Mix the dry ingredients in one bowl and the wet ingredients in another before combining them. Then fold in the chocolate chips and marshmallows. Cook them on a skillet until golden brown for a delicious breakfast. For more inspiration, check out this Peanut Butter Cookies recipe.

Can I make S’mores Pancakes ahead of time?

Yes, you can prepare S’mores Pancakes ahead of time! Once cooked, let them cool completely before storing them in an airtight container in the refrigerator. When you’re ready to enjoy them, simply reheat individual pancakes in a microwave or toaster oven until warmed through. To enhance their taste upon reheating, consider adding a few mini marshmallows and chocolate chips on top to melt into gooey goodness.

Are S’mores Pancakes suitable for special diets?

While traditional S’mores Pancakes contain gluten and dairy, you can easily adapt this recipe to suit various dietary needs. For gluten-free options, use gluten-free flour blends instead of regular flour. To make dairy-free pancakes, substitute milk with almond or oat milk and use dairy-free chocolate chips. Decadent Chocolate Snickers Cake This way, everyone can enjoy these decadent pancakes without compromising their dietary preferences!

Conclusion for S’mores Pancakes

S’mores Pancakes offer a fun and delicious way to experience the flavors of classic s’mores at breakfast. By incorporating simple ingredients like graham crackers, chocolate chips, and fluffy pancakes, you create a memorable dish that pleases both kids and adults alike. Whether enjoyed on special occasions or as a weekend treat, these pancakes are sure to become a family favorite. Try making them today to indulge in this sweet twist on a beloved dessert!

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S’mores Pancakes

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4 (approximately 8 pancakes) 1x

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Description

S’mores Pancakes are a delightful fusion of fluffy pancakes and the classic campfire treat. Bursting with gooey mini marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, these pancakes transform breakfast into a sweet adventure. Perfect for lazy mornings or special occasions, they promise to put smiles on everyone’s faces and have them asking for seconds. Treat yourself to this indulgent start to your day!

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Ingredients

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• 1 cup all-purpose flour
• 1 tbsp baking powder
• 2 tbsp granulated sugar
• 1 cup milk (or dairy-free alternative)
• 2 large eggs
• 2 tbsp melted unsalted butter
• 1/2 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs

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Instructions

1. In a medium bowl, whisk together flour, baking powder, and sugar.
2. In another bowl, mix milk, eggs, and melted butter until combined. Pour into dry ingredients and stir gently until just mixed.
3. Preheat a non-stick skillet over medium heat and lightly grease it.
4. Pour about half a cup of batter onto the skillet for each pancake. Sprinkle with mini marshmallows and chocolate chips while cooking.
5. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
6. Stack pancakes high on a plate, drizzle with syrup or chocolate sauce, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (180g)
• Calories: 450
• Sugar: 22g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 100mg