Irresistible S’mores Waffles: A Sweet Dessert Delight

S’mores waffles are the ultimate dessert mashup, combining the gooey goodness of traditional s’mores with the crispy delight of waffles. Imagine biting into a warm, fluffy waffle that oozes melted chocolate and marshmallows, all while being perfectly crisp on the outside. It’s a sweet symphony that dances on your taste buds and makes your heart sing.

Picture this: it’s a cozy evening, and the smell of toasted marshmallows fills the air as you gather around the campfire with friends. Suddenly, someone suggests turning that childhood favorite into a breakfast treat! That’s how this scrumptious recipe came to life—perfect for brunches, lazy weekends, or even as a midnight snack when those cravings hit. With every bite, you’ll relive those fond memories while enjoying an explosion of flavors that will make you wonder why you never tried this before. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Ingredients for S’mores Waffles

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; use it for light and fluffy waffles.
• Baking Powder: Helps the waffles rise and become airy.
• Granulated Sugar: Adds sweetness; adjust based on your preference for s’mores flavor.
• Salt: Just a pinch enhances flavors and balances sweetness.
• Milk: Use whole milk for richer flavor or almond milk for a dairy-free option.
• Eggs: Two large eggs provide structure and moisture to your batter.
• Vanilla Extract: A splash adds depth and warmth to your waffle mixture.
• Chocolate Chips: Semi-sweet chips melt beautifully inside the waffle.
• Marshmallows: Mini marshmallows are perfect for that gooey s’mores experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Waffles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s hot enough to create that crispy exterior we all love!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. No lumps allowed—this isn’t your ex’s cooking!

Step 3: Combine Wet Ingredients

In another bowl, beat together milk, eggs, and vanilla extract until smooth. You want it mixed well without any eggy drama.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix; lumps are totally fine here! Add in chocolate chips and mini marshmallows; they’re about to go on an adventure together.

Step 5: Cook Those Waffles

Spray your preheated waffle iron with non-stick spray (unless it’s already non-stick). Pour enough batter onto the iron to cover two-thirds of the surface—these babies expand! Close it up and cook until golden brown (about five minutes).

Step 6: Serve Hot

Carefully remove the waffles from the iron (watch out for hot marshmallows) and serve immediately. Drizzle with chocolate syrup or sprinkle with graham cracker crumbs if you’re feeling extra fancy!

And there you have it—golden-brown S’mores Waffles ready to rock your breakfast table or dessert platter! Maltesers Rocky Road.

Perfecting the Cooking Process

Start by preheating your waffle iron while you mix together the batter. Next, fold in mini marshmallows and chocolate chips for that S’mores magic. Cook the waffles until golden brown and crispy for the ultimate texture.

Add Your Touch

Feel free to swap regular flour for whole wheat or gluten-free alternatives. You can also sprinkle in crushed graham crackers for added crunch or use peanut butter chips instead of chocolate for a unique twist on flavor.

Storing & Reheating

Store leftover S’mores Waffles in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or oven until warm and crispy again, avoiding sogginess.

I vividly remember the first time I made S’mores Waffles for my friends. Their eyes lit up with every bite, and we ended up having a spontaneous breakfast-for-dinner party that was pure joy!

FAQs :

What are S’mores Waffles?

S’mores Waffles combine the classic campfire treat with a breakfast favorite. They feature a waffle base that is crispy on the outside and fluffy on the inside, topped with melted chocolate, gooey marshmallows, and graham cracker crumbs. This delightful fusion makes for a fun and delicious way to enjoy the flavors of s’mores in a new form. Perfect for brunch or dessert, these waffles will satisfy your sweet tooth while bringing back nostalgic memories of summer nights by the fire.

How do I make S’mores Waffles from scratch?

To make S’mores Waffles from scratch, start by preparing your waffle batter using flour, baking powder, sugar, milk, eggs, and melted butter. Mix until just combined. Preheat your waffle iron and pour in the batter. Once cooked, add chocolate chips and mini marshmallows to the waffle before closing the iron to melt them slightly. Double Chocolate Chip Cookies Finally, serve these delicious waffles topped with crushed graham crackers and extra chocolate sauce for an indulgent treat everyone will love.

Can I make S’mores Waffles in advance?

Yes, you can prepare S’mores Waffles in advance! You can cook them ahead of time and then store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or oven until warmed through. If you want to enjoy that fresh-out-of-the-iron taste, consider making the batter ahead of time and cooking the waffles right before serving. This method ensures that everyone enjoys warm and crispy waffles drizzled with chocolate sauce.

What toppings go well with S’mores Waffles?

While S’mores Waffles are delicious on their own, you can elevate them with additional toppings. Fresh fruits like strawberries or bananas add a refreshing touch. Whipped cream or ice cream can create a decadent dessert experience. Salted Caramel Cheesecake Cookies For those who love more sweetness, drizzle caramel sauce or peanut butter over the top. Feel free to experiment with various toppings to suit your preferences for an even more delightful breakfast or dessert! For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.

Conclusion for S’mores Waffles :

S’mores Waffles are a delightful twist on a beloved classic, offering the perfect blend of flavors for any occasion. Their combination of crispy waffles topped with melted chocolate and gooey marshmallows creates an irresistible treat that everyone will enjoy. Chocolate Snowball Cookies Whether you’re making them for brunch or as a fun dessert, these waffles are sure to impress family and friends alike. With easy preparation steps and endless topping options, you’ll find yourself making S’mores Waffles again and again!

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S’mores Waffles

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4 (approximately four waffles) 1x

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Description

S’mores Waffles are a delightful fusion of crispy waffles and gooey s’mores goodness, perfect for breakfast or dessert. Imagine biting into a warm, fluffy waffle filled with melted chocolate and marshmallows, all complemented by a hint of graham cracker crunch. This easy-to-make treat will transport you back to campfire nights while satisfying your sweet cravings. Ideal for brunch gatherings or a midnight snack, these waffles promise to bring smiles to everyone at the table.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 3/4 cup milk (whole or almond)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows

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Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, combine milk, eggs, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and stir gently; fold in chocolate chips and marshmallows.
5. Spray the preheated waffle iron with non-stick spray. Pour batter to cover two-thirds of the surface.
6. Cook until golden brown (about 5 minutes) and serve hot with toppings like chocolate syrup or graham cracker crumbs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 14g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 70mg