Irresistible Strawberry Cinnamon Rolls Recipe for Mornings

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by Grace

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Imagine waking up to the sweet aroma of fresh strawberries and warm cinnamon swirling through your kitchen. Strawberry cinnamon rolls are a delightful treat that not only tickles your taste buds but also brings an undeniable joy to your morning routine. These fluffy, gooey rolls filled with sweet strawberries will have you singing in the shower and dancing in the kitchen as soon as they come out of the oven. For more inspiration, check out this cinnamon pear walnut crumble recipe.

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Now, if you’re anything like me, you know that life is too short for boring breakfasts. So, let’s dive right into this scrumptious adventure and create a batch of strawberry cinnamon rolls that’ll make you feel like a pastry chef (even if your last baking attempt resulted in a smoke alarm). Whether it’s Sunday brunch or just a Tuesday that needs some serious elevating, these rolls are the answer to all your breakfast prayers.

Why You'll Love This Recipe

  • These strawberry cinnamon rolls are easy to whip up, even on busy mornings.

  • The flavor combination creates an explosion of sweetness with a hint of spice.
  • They look gorgeous on any table with their vibrant colors and fluffy texture.
  • Enjoy them fresh out of the oven or save some for later – they’re versatile enough for any occasion!

Ingredients for Strawberry Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: The foundation of our dough; it provides structure and fluffiness.
  • Active Dry Yeast: This little magic maker helps our rolls rise and become light and airy.
  • Milk: Warm milk adds richness and activates the yeast for perfect rising.
  • Sugar: Sweetens both the dough and filling, making every bite heavenly.
  • Salt: Just a pinch enhances flavor and balances out the sweetness.
  • Butter: Melted butter enriches the dough and makes it irresistibly tasty.
  • Cinnamon: The star spice that turns these rolls into a cozy experience.
  • Fresh Strawberries: Use ripe strawberries for that burst of fruity goodness in each roll.

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy oatmeal cookies recipe.

Recipe preparation

How to Make Strawberry Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Begin by warming up about half a cup of milk until it’s lukewarm (think cozy bathwater). Sprinkle in your active dry yeast along with two tablespoons of sugar. Let it sit for about five minutes until it’s frothy like you just poured soda into a glass.

Step 2: Mix It Up

In a large mixing bowl, combine two cups of all-purpose flour, one teaspoon of salt, and melted butter. Once your yeast mixture is ready, add it to this bowl along with another cup of flour. Stir until it becomes a doughy mess.

Step 3: Knead Away

Flour your countertop like you’re dusting off old memories. Transfer your dough onto this surface and knead for about five minutes until it’s smooth and elastic. If you feel like you’re channeling your inner baker, you’re doing it right!

Step 4: Let It Rise

Place your kneaded dough into an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour or until it doubles in size. Use this time to sip coffee or watch cat videos – you deserve it!

Step 5: Fill ‘Em Up

Once risen, roll out your dough into a rectangle shape about half an inch thick. Melt another quarter cup of butter and spread it over the dough. Sprinkle with sugar mixed with cinnamon (yes please!), then layer on those juicy strawberries like they’re attending an important brunch meeting.

Step 6: Roll & Cut

Starting at one edge, roll the dough tightly into a log. Cut this log into evenly sized pieces (about one inch thick works well) using dental floss or a sharp knife – trust me, this is way more satisfying than any childhood game!

Transfer to a greased baking dish and let them rise again while you preheat your oven to 350°F (175°C).

Finally, bake those beauties for about twenty-five minutes until golden brown. Your kitchen will smell so good that even neighbors will be peeking through their windows!

Serve warm with icing drizzled on top if you’re feeling extra fancy – because who doesn’t want their strawberry cinnamon rolls dressed to impress? Enjoy every tender bite knowing you’ve created something truly special!

You Must Know

  • These delightful strawberry cinnamon rolls are not just a treat for your taste buds; they make breakfast feel like a special occasion.
  • The combination of fresh strawberries and warm cinnamon will have you dreaming of lazy Sunday mornings.
  • Perfect for brunch or as a sweet afternoon snack.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the strawberry filling. Roll out the dough, spread the filling, then roll it up tightly. Cut into pieces, place them in a baking dish, and let them rise again before baking for fluffy perfection.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries. Add a splash of vanilla extract to the dough for extra flavor or sprinkle some chopped nuts into the filling for a delightful crunch.

Storing & Reheating

Store any leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, place them in a microwave for about 15-20 seconds or warm them in an oven preheated to 350°F until heated through.

Chef's Helpful Tips

  • For perfectly fluffy strawberry cinnamon rolls, ensure your yeast is fresh and active.
  • Knead the dough thoroughly; this develops gluten, giving your rolls a delightful texture.
  • Always let your rolls rise in a warm environment to achieve maximum fluffiness.
For more inspiration, check out this strawberry cheesecake cookies recipe.

Sometimes my kitchen becomes a mini disaster zone when I bake these strawberry cinnamon rolls. Flour everywhere, sticky fingers, and yet, every bite makes it totally worth it! Friends rave about them—especially when I tell them they’re made with love (and lots of strawberries)!

FAQs:

What are Strawberry Cinnamon Rolls?

Strawberry cinnamon rolls are a delightful twist on the classic cinnamon roll. These sweet pastries combine soft, fluffy dough infused with cinnamon and sugar, filled with fresh strawberries. The addition of strawberries adds a fruity flavor that complements the warmth of the cinnamon perfectly. You can enjoy these rolls warm with icing or glaze drizzled on top, making them an ideal treat for breakfast or dessert.

How do I store leftover Strawberry Cinnamon Rolls?

To store leftover strawberry cinnamon rolls, allow them to cool completely before wrapping them in plastic wrap or placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for up to a week. For longer storage, consider freezing the rolls. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw and reheat them in the oven.

Can I make Strawberry Cinnamon Rolls ahead of time?

Yes, you can make strawberry cinnamon rolls ahead of time! Prepare the dough and filling as instructed, then assemble the rolls but do not bake them immediately. Instead, cover the assembled rolls with plastic wrap and refrigerate overnight. In the morning, simply let them rise for about 30 minutes before baking. This method allows you to enjoy freshly baked strawberry cinnamon rolls without extensive prep work in the morning.

What variations can I try with Strawberry Cinnamon Rolls?

You can experiment with various delicious variations of strawberry cinnamon rolls! Try adding cream cheese to the filling for a richer taste or mixing in other fruits like blueberries or raspberries for added flavor. fun dessert ideas like cake pops Using different spices such as nutmeg or cardamom can also enhance your rolls. cream cheese cranberry bread Additionally, consider topping your strawberry cinnamon rolls with a lemon glaze instead of traditional icing for a zesty twist.

Conclusion for Strawberry Cinnamon Rolls:

In conclusion, strawberry cinnamon rolls are a delightful and flavorful treat perfect for any occasion. With their soft texture and sweet strawberry filling, they stand out from traditional recipes. By following simple steps for preparation and storage, you can enjoy these delicious pastries fresh or as leftovers. delicious flaky cruffins Don’t hesitate to explore variations that suit your taste preferences, making this recipe versatile and enjoyable for everyone!

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Strawberry Cinnamon Rolls


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  • Author: Grace
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Strawberry cinnamon rolls are a delightful morning treat, blending fluffy dough with sweet, juicy strawberries and a hint of warm cinnamon. Easy to prepare, these rolls fill your kitchen with an irresistible aroma and are perfect for brunch or a cozy breakfast at home. Drizzled with icing, they elevate any occasion into something special.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/4 cup melted butter
  • 1 tsp ground cinnamon
  • 1 cup sliced fresh strawberries

Instructions

  1. In a bowl, combine warm milk, yeast, and 2 tablespoons sugar; let sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, salt, and melted butter. Add the yeast mixture and remaining flour; stir to form dough.
  3. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Roll dough into a rectangle, spread melted butter over it, sprinkle with cinnamon-sugar mix, and layer sliced strawberries.
  5. Roll tightly into a log, slice into rolls, place in a greased baking dish, cover to rise for another 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 230
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

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