Irresistible Strawberry Jello Cake Recipe for Summer Joy

Strawberry Jello Cake is like a summer party in your mouth, bursting with sweet strawberry flavor and a delightful jiggly texture that makes your taste buds dance. Picture this: a light, fluffy cake topped with gooey strawberry Jello, making every bite feel like a mini celebration. sweet berry dessert nachos It’s the kind of dessert that draws everyone in, whispering promises of nostalgia and joy, especially on those hot afternoons when the sun shines just right and you’re looking for something sweet to cool you down.

I remember the first time I made Strawberry Jello Cake for a family gathering. My aunt laughed as she recalled my childhood obsession with anything that wobbled. Who knew my love for gelatin would evolve into this delightful dessert? This cake is perfect for birthdays, picnics, or just because it’s Tuesday! Trust me; once you try it, you will be counting down the days until you can make it again. lemon lime soda cupcakes.

Ingredients for Strawberry Jello Cake

For more inspiration, check out this strawberry shortcake cheesecake recipe recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 cups will give the cake its structure and fluffiness. Make sure to sift for best results.

• Sugar: Using around 1 cup adds sweetness and balances the tartness of strawberries.

• Baking Powder: Just 2 teaspoons help the cake rise beautifully during baking.

• Salt: A pinch (or about half a teaspoon) enhances all the other flavors in the cake.

• Eggs: Three large eggs bring richness and moisture to our cake.

• Whole Milk: About one cup keeps the batter smooth and creamy.

• Vegetable Oil: A third of a cup ensures the cake stays moist and fluffy.

• Strawberry Jello Mix: One package (3 ounces) provides that signature fruity flavor we’re after.

• Fresh Strawberries: Use about one pint for garnish, adding fresh color and flavor on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Jello Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). While that’s heating up, grab your favorite baking pan; I usually go with a classic rectangular shape because who doesn’t love squares?

Step 2: Mix Dry Ingredients

In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together like you’re conducting an orchestra until everything is well blended.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, milk, and vegetable oil until smooth. Now sprinkle in that glorious strawberry Jello mix—nothing says summer quite like this bright red powder!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; don’t overdo it! You want your batter light and airy as if it’s dancing on air rather than being worked into submission.

Step 5: Bake

Pour the batter into your prepared baking pan and smooth out the top with a spatula. Place it in your preheated oven for about 30-35 minutes or until golden brown and a toothpick comes out clean from the center.

Step 6: Cool & Decorate

Once baked, allow it to cool completely before frosting it with whipped cream or topping it with fresh strawberries. If you’re feeling extra fancy (and who isn’t?), drizzle some strawberry syrup on top!

Transfer to plates and enjoy this delightful treat that’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by preparing your Jello according to package instructions, letting it cool while you bake the cake. Once the cake is out of the oven and cooled, poke holes in it with a fork to allow the Jello to seep in beautifully.

Add Your Touch

Feel free to mix things up! Swap out strawberry Jello for raspberry or peach for an exciting twist. You can also add whipped cream layers or fresh fruit between cake layers for added texture and flavor.

Storing & Reheating

Store any leftovers covered in the refrigerator for up to three days. Avoid freezing as it may alter the texture. Enjoy it cold straight from the fridge for a refreshing treat.

Creating this Strawberry Jello Cake reminds me of my cousin’s birthday party last year when everyone couldn’t stop raving about it—definitely a crowd-pleaser!

FAQs :

What ingredients do I need for Strawberry Jello Cake?

To make a delicious strawberry cream pie, and water. Optional ingredients include sugar for added sweetness and vanilla extract for extra flavor. These ingredients come together to create a light, refreshing dessert that’s perfect for any occasion.

How long does it take to prepare Strawberry Jello Cake?

Preparing Strawberry Jello Cake typically takes about 30 minutes. This includes mixing the cake batter and allowing the cake to bake, which usually takes 25-30 minutes. After the cake cools, you need additional time to prepare the jello layer and let it set in the refrigerator. Overall, plan for at least 3-4 hours if you want the jello to firm up properly before serving.

Can I make Strawberry Jello Cake ahead of time?

Yes, you can definitely make Strawberry Jello Cake ahead of time! This dessert actually benefits from resting in the refrigerator. After assembling your layers, cover the cake with plastic wrap and refrigerate it overnight or until you’re ready to serve. This allows the flavors to meld beautifully, making your Strawberry Jello Cake even more delicious when served.

How should I store leftover Strawberry Jello Cake?

To store leftover Strawberry Jello Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days for optimal freshness. If you notice that the jello layer begins to separate from the cake after a few days, simply enjoy it as a deconstructed treat! Storing it properly ensures that this delightful dessert stays moist and flavorful.

Conclusion for Strawberry Jello Cake :

In summary, Strawberry Jello Cake is a delightful dessert that combines a light cake base with refreshing strawberry flavors. Using simple ingredients like white cake mix and fresh strawberries makes this recipe accessible for bakers of all levels. no bake summer berry lasagna Preparation takes around 30 minutes, but chilling time is essential for achieving that perfect texture. Whether served at parties or family gatherings, this fruity treat is sure to impress everyone with its vibrant colors and delicious taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Jello Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Grace
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Strawberry Jello Cake is a refreshing and delightful dessert perfect for summer gatherings. This light, fluffy cake, layered with vibrant strawberry Jello, offers a sweet burst of flavor that will transport your taste buds to sunny days. Easy to prepare and visually stunning, this cake is sure to impress at birthdays, picnics, or simply as a sweet treat any day of the week.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 cup whole milk
• ⅓ cup vegetable oil
• 1 package (3 ounces) strawberry Jello mix
• 1 pint fresh strawberries (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a rectangular baking pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine eggs, milk, and vegetable oil. Stir in the strawberry Jello mix until smooth.
4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
6. Let cool completely before topping with whipped cream or fresh strawberries.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg