Description
Strawberry shortcake cheesecake is a delightful dessert that combines the creamy richness of traditional cheesecake with the fresh, fruity essence of strawberries. This indulgent treat features a buttery graham cracker crust, smooth cream cheese filling, and vibrant strawberry topping. Perfect for summer gatherings or cozy evenings at home, each slice promises a burst of sweetness that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 cups fresh strawberries, chopped
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time until fluffy.
- Gently fold in chopped strawberries into the filling mixture.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours.
- Serve topped with whipped cream and additional sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 118g)
- Calories: 310
- Sugar: 20g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg