Description
Sweet Peach Tart with Almond Cream is a delightful dessert that captures the essence of summer in every bite. This easy-to-make tart features a golden-brown crust filled with rich almond cream and topped with succulent, juicy peaches. Perfect for gatherings or cozy evenings, this treat is bound to impress and satisfy your sweet tooth. With its visually stunning presentation and irresistible flavors, it’s a must-try recipe that will transport you to sunlit orchards!
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 pre-made tart shell (unbaked)
- 1 cup almond flour
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and place the tart shell on a baking sheet.
- Wash and slice the peaches thinly, aiming for six slices per peach.
- In a mixing bowl, whisk together almond flour, sugar, eggs, and vanilla until smooth.
- Pour the almond cream mixture into the tart shell and arrange the sliced peaches on top.
- Bake for 30-35 minutes or until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg