Description
Texas Trash Dip is the ultimate crowd-pleaser, combining creamy cheese, zesty spices, and a delightful crunch that makes it perfect for any gathering. Whether it’s game day, a potluck, or a cozy night in, this dip will have everyone coming back for more. Ready in under an hour, it’s as easy to make as it is delicious!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- 1 packet (1 oz) taco seasoning
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine cream cheese and sour cream until smooth.
- Mix in cheddar cheese and diced tomatoes until well incorporated.
- Fold in green onions and black olives for added flavor and color.
- Sprinkle taco seasoning into the mixture and stir until evenly distributed.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg