The aroma of sizzling meatloaf wafts through the kitchen, mingling with the scent of melted cheese and smoky goodness from the Traeger grill. Imagine biting into a slice that bursts with flavor, cheesy pockets hidden within juicy layers. cheesy meatloaf bake This Traeger Pizza Meatloaf Recipe is your ticket to a dinner that will make your taste buds dance like nobody’s watching.
Jump to:
- Ingredients for Traeger Pizza Meatloaf Recipe
- How to Make Traeger Pizza Meatloaf Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Traeger Pizza Meatloaf Recipe?
- How long does it take to cook a Traeger Pizza Meatloaf?
- Can I customize the toppings in my Traeger Pizza Meatloaf?
- What side dishes pair well with Traeger Pizza Meatloaf?
- Conclusion for Traeger Pizza Meatloaf Recipe :
- 📖 Recipe Card
Picture this: It’s Friday night, and the kids are gathered around the table, eyes wide with anticipation. You’ve swapped out the usual pizza for this ingenious meatloaf fusion, and laughter fills the air as everyone digs in. Suddenly, you’re not just a parent; you’re a culinary magician! The excitement of serving something unexpected turns dinner into an event.
Why You'll Love This Recipe
- This Traeger Pizza Meatloaf Recipe combines beloved pizza flavors with classic comfort food.
- You can easily prepare it for weeknight dinners or special occasions.
- The visual appeal is stunning, with its golden crust and melty cheese oozing from every slice.
- It’s versatile enough to customize with your favorite pizza toppings or serve alongside a fresh salad for balance.
Ingredients for Traeger Pizza Meatloaf Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a juicy texture without excessive grease.
- Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf while providing structure.
- Shredded Mozzarella Cheese: The star of our show! Opt for whole milk mozzarella for creamy richness.
- Pizza Sauce: Any brand will do; just ensure it’s flavorful to enhance the overall taste.
- Italian Seasoning: A blend of dried herbs that brings that authentic pizza flavor right to your meatloaf.
- Eggs: These act as a binder, keeping all those delicious ingredients together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Pizza Meatloaf Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Start by preheating your Traeger grill to 350°F (175°C). This ensures even cooking and that beautiful smoky flavor we all crave.
Step 2: Mix Your Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, Italian seasoning, and half of your shredded mozzarella cheese. Mix well until everything is incorporated—don’t be shy; get in there with your hands!
Step 3: Form Your Meatloaf
Transfer the mixture onto a sheet of parchment paper. Shape it into a loaf about eight inches long and four inches wide. Think of it as sculpting but much tastier!
Step 4: Add Sauce and Cheese
Spread a layer of pizza sauce over the top of your meatloaf like frosting on a cake (this is way better than cake). Sprinkle the remaining mozzarella cheese on top so it melts beautifully during grilling.
Step 5: Grill It Up
Place your meatloaf on the grill grates and close the lid. Let it cook for about one hour or until it reaches an internal temperature of 160°F (70°C). Resist the urge to keep opening that lid; let those flavors meld!
Step 6: Serve and Enjoy
Once cooked through, carefully remove it from the grill and let it rest for about ten minutes before slicing. Serve warm with extra pizza sauce on the side for dipping.
Now you’re ready to impress friends and family alike with this unique take on meatloaf! Grab some plates, gather around the table, and enjoy every cheesy bite while savoring that smoky goodness infused by your Traeger grill.
You Must Know
- This Traeger Pizza Meatloaf Recipe combines the best of both worlds: savory meatloaf and cheesy pizza goodness.
- Perfect for family dinners, it’s easy to customize with your favorite toppings, making every bite a delicious surprise.
- Get ready to impress your taste buds!
Perfecting the Cooking Process
Start by preheating your Traeger grill to 350°F while you mix the meatloaf ingredients. Shape it into a loaf and place it directly on the grill grates. While it cooks, prepare your favorite pizza toppings and sauce for the ultimate flavor infusion.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a leaner option. Add diced bell peppers, olives, or even pepperoni to the meat mixture for extra pizzazz. Experiment with different cheeses like mozzarella or cheddar for a unique twist on this classic dish.
Storing & Reheating
To store leftovers, wrap them tightly in plastic wrap or foil and keep them in the refrigerator for up to four days. When reheating, use the grill or microwave until warmed through for the best texture and flavor retention.
Chef's Helpful Tips
- For a juicy meatloaf, avoid overmixing the ingredients; this keeps it tender.
- Also, let it rest after cooking for about 10 minutes before slicing to lock in moisture.
- Lastly, don’t skimp on cheese; it’s what makes this recipe truly pizza-perfect!
I remember the first time I served this Traeger Pizza Meatloaf at a family gathering. My cousins devoured it in minutes and declared me a culinary genius. Who knew meatloaf could be so cool?
FAQs :
What is a Traeger Pizza Meatloaf Recipe?
The Traeger Pizza Meatloaf Recipe combines the classic flavors of pizza with the comforting texture of meatloaf. This dish features ground beef mixed with Italian seasonings, cheese, and toppings like pepperoni or bell peppers. homemade pizza dough recipe By cooking it on a Traeger grill, you infuse a smoky flavor that elevates the taste. It’s perfect for family dinners or gatherings where you want something hearty yet different.
How long does it take to cook a Traeger Pizza Meatloaf?
Cooking a Traeger Pizza Meatloaf typically takes about 1 hour to 1 hour and 15 minutes at a temperature of 350°F. Ensure you preheat your Traeger grill before placing the meatloaf inside. The internal temperature should reach 160°F for safe consumption. Using a meat thermometer makes this process easier and guarantees perfectly cooked meatloaf every time.
Can I customize the toppings in my Traeger Pizza Meatloaf?
Absolutely! One of the best aspects of the Traeger Pizza Meatloaf Recipe is its versatility. Feel free to add your favorite pizza toppings such as olives, mushrooms, or jalapeños. You can also experiment with different cheeses like mozzarella, cheddar, or even feta for unique flavors. Customizing allows you to make this dish your own while satisfying your taste buds. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
What side dishes pair well with Traeger Pizza Meatloaf?
Traeger Pizza Meatloaf pairs wonderfully with various side dishes. Some popular options include garlic bread, a fresh garden salad, or roasted vegetables. You could also serve it with mashed potatoes or creamy coleslaw for added comfort. These sides complement the savory flavors of the meatloaf while offering a balanced meal experience.
Conclusion for Traeger Pizza Meatloaf Recipe :
In conclusion, the Traeger Pizza Meatloaf Recipe brings together delightful pizza flavors and traditional meatloaf into one delicious dish. With its smoky finish and customizable ingredients, it becomes an ideal meal for any occasion. classic glazed meatloaf Whether served at family gatherings or casual dinners, this recipe is sure to impress everyone at the table. Give it a try and enjoy a unique twist on two beloved classics!
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📖 Recipe Card
Print
Traeger Pizza Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Traeger Pizza Meatloaf is a delicious blend of classic comfort food and pizza flavors, perfect for family dinners or gatherings. Juicy ground beef is mixed with Italian seasoning and gooey mozzarella cheese, all grilled to perfection on a Traeger, giving it an irresistible smoky essence. This customizable dish lets you add your favorite pizza toppings for an exciting twist at the dinner table. Get ready to turn ordinary nights into extraordinary culinary experiences!
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup shredded whole milk mozzarella cheese (divided)
- 1/2 cup pizza sauce (plus extra for serving)
- 2 tsp Italian seasoning
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, eggs, Italian seasoning, and half of the mozzarella until well combined.
- Shape the mixture into a loaf about 8 inches long and 4 inches wide on parchment paper.
- Spread pizza sauce over the top and sprinkle with remaining mozzarella cheese.
- Place the meatloaf on the grill grates and cook for about 1 hour until it reaches an internal temperature of 160°F (70°C).
- Remove from the grill and let rest for 10 minutes before slicing. Serve warm with extra pizza sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
