Description
Indulge in a slice of this Tropical Cake, where sweet pineapple, creamy coconut, and zesty lime mingle to create a delightful dessert. Each bite is a burst of flavor that transports you to sun-soaked beaches. Perfect for birthdays or cozy family gatherings, this easy-to-make cake is visually stunning and incredibly satisfying. Treat yourself to a taste of the tropics with this irresistible dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup coconut milk
- 1 cup pineapple chunks (fresh or canned)
- Zest of 1 lime
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with coconut milk and lime zest until frothy. Gradually mix into the dry ingredients until smooth.
- Gently fold in pineapple chunks.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg