The delightful sensation of coffee jello may sound like the result of a caffeine-fueled dream, but I assure you, it is as real as that one friend who insists they can eat an entire cake by themselves. Imagine the rich aroma of freshly brewed Vietnamese coffee mingling with a wobbly, gelatinous delight that dances on your palate. a delightful snack like Nutella dip Each spoonful bursts with the robust flavor of coffee, sweetened just right, and finished with a creamy undertone that might make you question all your dessert choices.
Jump to:
- Ingredients for Vietnamese Coffee Jello
- How to Make Vietnamese Coffee Jello
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Vietnamese Coffee Jello made of?
- How do you serve Vietnamese Coffee Jello?
- Can I make Vietnamese Coffee Jello ahead of time?
- Is there a vegan version of Vietnamese Coffee Jello?
- Conclusion for Vietnamese Coffee Jello:
- 📖 Recipe Card
This Vietnamese Coffee Jello is not just for dessert; it’s an experience! Picture enjoying this refreshing treat on a hot summer day or serving it to impress your friends at a brunch gathering—because nothing says “I have my life together” quite like homemade jello. delicious dessert options like strawberry pie Trust me, you’ll want to dive into this deliciousness as soon as you learn how to whip it up!
Why You'll Love This Recipe
- The ease of preparation allows anyone to create this delightful treat without fuss.
- Its vibrant layers and textures will wow everyone at your next gathering.
- The unique flavor profile combines coffee sweetness and creamy richness in every bite.
- Perfect for any occasion, from casual snacks to elegant dinner parties.
Ingredients for Vietnamese Coffee Jello
For more inspiration, check out this Boozy Frozen Hot Chocolate recipe.
Here’s what you’ll need to make this delicious dish:
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Vietnamese Coffee: Use strong coffee or espresso for that authentic bold flavor; go for medium or dark roast beans for the best taste.
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Granulated Sugar: Adjust this according to your sweetness preference; it’s essential for balancing the bitterness of the coffee.
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Gelatin Powder: You’ll need unflavored gelatin to help set your jello; be sure to check the package instructions for precise measurements.
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Coconut Milk: Use full-fat coconut milk for a rich, creamy texture; it adds depth and enhances the overall flavor.
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Water: You’ll need some water to dissolve the gelatin and mix with the coffee; filtered water works best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vietnamese Coffee Jello
Follow these simple steps to prepare this delicious dish:
Step 1: Brew Your Coffee
Start by brewing about two cups of strong Vietnamese coffee or espresso. Ensure it’s piping hot because we want those flavors packed in there like they owe us money.
Step 2: Sweeten It Up
Once brewed, add granulated sugar into your hot coffee while stirring until fully dissolved. Taste it! If it’s not sweet enough for your sweet tooth, feel free to add more sugar—life is too short for bitter coffee.
Step 3: Prepare Gelatin
In a small bowl, sprinkle unflavored gelatin over half a cup of cold water. Let it sit for about five minutes until it blooms like that beautiful flower you forgot about in your garden last summer.
Step 4: Combine Mixtures
After blooming, gently heat the gelatin mixture until completely dissolved—don’t let it boil! Now mix this into your sweetened coffee until fully combined. Feel free to do a little happy dance because you are already halfway there!
Step 5: Add Coconut Milk
Pour in about one cup of coconut milk into your mixture. Stir well and watch as everything swirls together like magic—this is where things get creamy!
Step 6: Chill and Set
Pour the mixture into individual cups or molds and refrigerate for at least four hours or until set firm enough that you can confidently wiggle them without fear of disaster.
Transfer to plates and drizzle with extra coconut milk if you’re feeling fancy! Enjoy this delightful Vietnamese Coffee Jello that will undoubtedly become your new obsession!
You Must Know
- Vietnamese Coffee Jello is not just a dessert; it’s an experience!
- This delightful treat combines the strong kick of coffee with a wobbly jello texture that will have your taste buds dancing.
- It’s perfect for hot weather and impressing guests who are tired of the same old desserts.
Perfecting the Cooking Process
Begin by brewing your strong Vietnamese coffee, letting it cool before combining it with gelatin. While that’s setting, prepare the sweetened condensed milk mixture to swirl through the jello for that creamy touch.
Add Your Touch
Feel free to customize your Vietnamese Coffee Jello by adding a splash of coconut milk or even some vanilla extract for an extra flavor kick. You can also play with the sweetness based on your preference.
Storing & Reheating
Store your Vietnamese Coffee Jello in an airtight container in the fridge for up to five days. If you need to reheat, simply let it sit at room temperature for 15 minutes before serving; no microwaving required!
Chef's Helpful Tips
- Use high-quality coffee for the best flavor because cheap coffee can leave a bitter aftertaste that ruins the experience.
- Make sure to fully dissolve the gelatin for a perfect texture without lumps.
- Always let your jello set in the fridge overnight for optimal wobbly goodness.
Sometimes I whip this up when I have friends over for game night, and they’re always amazed at how something so unique can be so easy to make!
FAQs:
What is Vietnamese Coffee Jello made of?
Vietnamese Coffee Jello is a delightful dessert that combines the bold flavors of Vietnamese coffee with a smooth, gelatinous texture. The main ingredients include brewed Vietnamese coffee, sugar, and agar-agar or gelatin. The coffee provides a rich taste that is characteristic of traditional Vietnamese brews, while the sweetener balances the bitterness. You can also add sweetened condensed milk for a creamier version. This jello is not only refreshing but also offers a unique twist on regular coffee, making it a popular treat in Vietnam. For more inspiration, check out this Cherry Bomb Jello Shots recipe.
How do you serve Vietnamese Coffee Jello?
To serve Vietnamese Coffee Jello, start by cutting it into small cubes or desired shapes after it has set. Place the jello pieces in individual serving dishes or bowls. For an authentic touch, drizzle sweetened condensed milk over the top and add some crushed ice if desired. This adds an extra layer of sweetness and creaminess to the dessert. You can also garnish with fresh mint leaves or a sprinkle of cocoa powder for an appealing presentation. Enjoy this treat chilled for the best flavor experience!
Can I make Vietnamese Coffee Jello ahead of time?
Yes, you can easily make Vietnamese Coffee Jello ahead of time! This dessert stores well in the refrigerator for up to five days when kept in an airtight container. Preparing it in advance is perfect for gatherings or parties since it allows you to focus on other dishes without worrying about last-minute preparations. Just ensure that you let it cool completely before refrigerating to maintain its texture and flavor. Serve chilled for a refreshing treat whenever you like!
Is there a vegan version of Vietnamese Coffee Jello?
Absolutely! To make a vegan version of Vietnamese Coffee Jello, simply substitute gelatin with agar-agar, which is derived from seaweed and is plant-based. Use strong brewed Vietnamese coffee mixed with sugar for sweetness, just like the traditional recipe. try these cheesecake brownies Sweetened condensed milk can be replaced with coconut milk or any plant-based milk to keep it dairy-free while still providing creaminess. This way, you can enjoy the unique flavors of this dessert while maintaining a vegan lifestyle.
Conclusion for Vietnamese Coffee Jello:
In summary, Vietnamese Coffee Jello combines rich coffee flavors with a delightful jiggly texture, making it an irresistible dessert option. Its simple ingredients allow for customization and creativity, whether you choose to enhance it with sweetened condensed milk or keep it vegan-friendly using agar-agar. perfect pairing for your coffee jello Perfect for serving at gatherings or enjoying as a refreshing treat on your own, this dessert showcases the vibrant culinary culture of Vietnam. Try making this unique dish at home and indulge in its deliciousness today!
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📖 Recipe Card
Print
Vietnamese Coffee Jello
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Vietnamese Coffee Jello is a delightful dessert that combines rich, aromatic Vietnamese coffee with a smooth, wobbly gelatin texture. This refreshing treat is perfect for summer gatherings or as a unique way to impress friends at brunch. Each bite offers a balance of bold coffee flavor and creamy coconut milk, making it both indulgent and light. Enjoy it chilled on its own or topped with sweetened condensed milk for an extra touch of sweetness.
Ingredients
- 2 cups strong brewed Vietnamese coffee
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons unflavored gelatin powder
- 1 cup full-fat coconut milk
- 1/2 cup filtered water
Instructions
- Brew the Vietnamese coffee and keep it hot.
- Stir sugar into the hot coffee until fully dissolved.
- In a bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
- Heat the bloomed gelatin until dissolved, then mix it into the sweetened coffee.
- Add coconut milk and stir well to combine.
- Pour the mixture into molds or cups and refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
