Description
Vietnamese Coffee Jello is a delightful dessert that combines rich, aromatic Vietnamese coffee with a smooth, wobbly gelatin texture. This refreshing treat is perfect for summer gatherings or as a unique way to impress friends at brunch. Each bite offers a balance of bold coffee flavor and creamy coconut milk, making it both indulgent and light. Enjoy it chilled on its own or topped with sweetened condensed milk for an extra touch of sweetness.
Ingredients
Scale
- 2 cups strong brewed Vietnamese coffee
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons unflavored gelatin powder
- 1 cup full-fat coconut milk
- 1/2 cup filtered water
Instructions
- Brew the Vietnamese coffee and keep it hot.
- Stir sugar into the hot coffee until fully dissolved.
- In a bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
- Heat the bloomed gelatin until dissolved, then mix it into the sweetened coffee.
- Add coconut milk and stir well to combine.
- Pour the mixture into molds or cups and refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg