Irresistibly Buttery Cheese Garlic Rolls Recipe for Every Occasion

When it comes to comfort food, there’s nothing quite like the aroma of freshly baked Buttery Cheese Garlic Rolls wafting through your home. Imagine pulling that golden-brown goodness out of the oven, the melted mozzarella oozing out as you pull the rolls apart. The rich buttery aroma, paired with the savory scent of garlic and herbs, creates an irresistible combination that will make your mouth water in anticipation. These rolls are perfect for any occasion, be it a cozy family dinner or a lively gathering with friends, and they’re sure to impress everyone at the table.

If you’re anything like me, you’ll appreciate the power of a good roll to bring people together. I remember the first time I made Buttery Cheese Garlic Rolls – the kitchen was a glorious mess, flour dust everywhere, and a sense of adventure brewing in the air. As I mixed, kneaded, and waited for the dough to rise, I felt the familiar excitement of creating something delicious from scratch. When the rolls finally made their grand debut, they were met with ecstatic cheers and empty plates. Trust me, once you sink your teeth into these rolls, you’ll understand why they deserve a permanent spot on your dinner table!

Ingredients for Buttery Cheese Garlic Rolls

Here’s what you’ll need to make this delicious Buttery Cheese Garlic Rolls:

1 head garlic – Roasting brings out the sweetness, making the garlic soft and buttery.

Sprinkle of salt – Enhances flavors; use as needed in different steps.

3 tbsp olive oil – Great for roasting the garlic and adding flavor.

50 grams (1/4 cup) butter – Use softened butter for easy mixing into the garlic spread.

1 tablespoon fresh parsley – Adds a fresh, herbal note; feel free to substitute with basil or oregano.

90 grams (1/3 cup) warm milk – Activates the yeast for fluffy rolls.

7 grams (2 1/4 tsp) active dry yeast – Key ingredient for making the dough rise.

1 tbsp honey – A touch of sweetness to enhance the flavor of the dough.

200 grams (1 1/2 cups) all-purpose flour – Provides the structure for the rolls.

50 grams (1/2 cup) bread flour – This enhances the chewiness in the texture.

20 grams (3 tbsp) milk powder (optional) – Boosts flavor and texture, but can be omitted if needed.

25 grams (2 tbsp) butter – Extra butter for adding richness into the dough.

2 egg yolks – Adds richness and helps with the color of the rolls.

1 1/2 teaspoons salt – Essential for flavor; don’t skip it!

1 tablespoon sugar – Works with yeast to help the rolls rise.

200 grams (2 cups) mozzarella cheese – Melts beautifully to give that cheesy stretch we all love.

Egg wash: 1 egg – Gives your rolls a beautiful golden shine when baked.

How to Make Buttery Cheese Garlic Rolls

Follow these simple steps to prepare this delicious Buttery Cheese Garlic Rolls:

Step 1: Roast the Garlic
Preheat your oven to 160°C (320°F). Cut the top off the garlic head, drizzle with olive oil, sprinkle with salt, wrap in aluminum foil, and roast for about 2 hours until it’s buttery soft. Your kitchen will smell like pure magic!

Step 2: Mix the Garlic Butter
Once the garlic is ready and has cooled a bit, squeeze the cloves into a bowl. Add softened butter, chopped parsley, and two tablespoons of the garlic oil from the roasting. Mix until well combined and set aside.

Step 3: Proof the Yeast
In a separate bowl, combine warm milk, active dry yeast, and honey. Allow it to proof for around 10 minutes until it bubbles and looks frothy—this means your yeast is alive and ready to work its magic!

Step 4: Combine Dry Ingredients
In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, and the yeast mixture. Use a spatula to mix until it comes together in a shaggy dough.

Step 5: Knead the Dough
Tackle your kitchen with gusto! Use a dough hook attachment on medium speed to knead the dough for 15-20 minutes until soft and smooth. This is where the dough starts to become that glorious chewy texture.

Step 6: Let the Dough Rise
Place the kneaded dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 90 minutes until it doubles in size. Grab a chair, have a coffee, and let the yeast do its work.

Step 7: Roll and Spread
After the dough has risen, roll it out to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface, then sprinkle mozzarella cheese on top. Oh, yes!

Step 8: Shape the Rolls
Carefully roll the dough into a log, and cut it into 6 equal portions using a knife or dental floss (it’s a game-changer!). Place the rolls on a baking sheet lined with parchment paper.

Step 9: Second Rise
Cover the rolled dough and let it proof again for about 30 minutes until puffy. This is your last chance for the dough to get fluffy before it hits the oven.

Step 10: Bake and Enjoy
Preheat the oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes; keep an eye on them after 20 minutes. They should look golden and tantalizingly delicious!

Once done, brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley for that professional touch. Serve warm, and watch them disappear!

Perfecting Buttery Cheese Garlic Rolls Cooking Process

To streamline your cooking, start by roasting the garlic first, then prepare the dough while the garlic is cooling. Once the dough rises, spread the garlic butter and roll it up before the final proofing. This efficient sequence results in perfectly fluffy rolls.

Add Your Touch to Buttery Cheese Garlic Rolls

Get creative with your Buttery Cheese Garlic Rolls by adding chopped sun-dried tomatoes, using different cheeses like cheddar or goat cheese, or swapping fresh herbs like basil or thyme for parsley. Personalizing the recipe is half the fun!

Storing & Reheating Buttery Cheese Garlic Rolls

To store leftover Buttery Cheese Garlic Rolls, keep them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze. Reheat them in a preheated oven for 10-15 minutes for best results.

The first time I made Buttery Cheese Garlic Rolls, my family couldn’t stop raving about them. We devoured the entire batch, and my kids still ask for them every week, making me the “Roll King” of our household!

FAQs About Buttery Cheese Garlic Rolls

What is Buttery Cheese Garlic Rolls?

Buttery Cheese Garlic Rolls are a delicious treat that combines the rich flavors of roasted garlic, buttery goodness, and melted cheese, all wrapped in soft, fluffy dough. Perfect for family gatherings or as a side dish to complement your favorite meals, these rolls are irresistibly fragrant and absolutely satisfying. The secret lies in the slow-roasting of garlic, which brings out its sweetness and depth, paired with gooey mozzarella cheese. This delightful combo makes these rolls a must-try for anyone who loves homemade comfort foods.

How do I store leftover Buttery Cheese Garlic Rolls?

To store any leftover Buttery Cheese Garlic Rolls, keep them in an airtight container at room temperature for up to two days. If you want them to last longer, consider wrapping them tightly in plastic wrap or aluminum foil and freezing them for up to three months. When you’re ready to enjoy them again, simply reheat your rolls in a preheated oven at 350°F for about 10-15 minutes. This method helps restore their delightful warmth and soft texture, making them feel fresh and delicious!

Can I customize my Buttery Cheese Garlic Rolls?

Absolutely! One of the best things about Buttery Cheese Garlic Rolls is their versatility. You can easily customize them to your taste by adding ingredients like chopped sun-dried tomatoes, different cheese varieties such as cheddar or goat cheese, or even fresh herbs like basil or thyme in place of parsley. Experimenting with flavors allows you to create a unique version that suits your palate while enjoying the beloved texture and aroma of these irresistible rolls.

What are some serving suggestions for Buttery Cheese Garlic Rolls?

Buttery Cheese Garlic Rolls are incredibly versatile and can be served in numerous ways. They make the perfect side dish for pasta, soups, and salads or can stand alone as a comforting snack. Consider pairing them with marinara sauce for dipping or serving them alongside a fresh garden salad for a delightful meal. Their warm, cheesy goodness makes them a hit at any gathering, whether it’s a casual family dinner or a festive holiday feast. Enjoy them warm and watch them disappear!

Conclusion for Buttery Cheese Garlic Rolls

In summary, Buttery Cheese Garlic Rolls offer an incredible culinary experience that combines sumptuous flavors with a comforting texture. Whether you’re making them for a special occasion or just to treat your family during the week, these rolls are sure to impress. With simple ingredients and a straightforward process, you’ll have a dish that delights everyone at the table. Don’t miss out on the chance to make these fluffy, cheesy rolls a regular in your recipe repertoire. They are a crowd-pleasing favorite guaranteed to bring smiles and satisfaction!

Buttery Cheese Garlic Rolls

These Buttery Cheese Garlic Rolls are a delightful combination of rich flavors and fluffy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs 25 minutes mins

Total Time 4 hours hrs 45 minutes mins

Servings: 6 rolls

Course: Dinner Recipes

Cuisine: Italian

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Garlic and Butter Mixture

• 1 head garlic cut the top off
• 3 tbsp olive oil for roasting garlic
• 1/4 cup butter softened
• 1 tbsp fresh parsley chopped

Dough

• 90 g warm milk
• 2.25 tsp active dry yeast about 7 grams
• 1 tbsp honey
• 200 g all-purpose flour
• 50 g bread flour
• 3 tbsp milk powder optional
• 2 tbsp butter softened
• 2 egg yolks
• 1.5 tsp salt
• 1 tbsp sugar

Filling

• 200 g mozzarella cheese shredded

Egg Wash

Equipment

• Ramekin
• mixing bowl
• dough hook
• Baking sheet
• aluminum foil
• oven
• knife

Method

 

Preparation

1. In a ramekin, place the garlic head, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
2. Mix roasted garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil; set aside.
3. Combine warm milk, active dry yeast, and honey in a bowl; let it proof for about 10 minutes until frothy.

Making the Dough

1. In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, egg yolks, and the yeast mixture.
2. Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
3. Place the dough in a covered bowl and let it proof in a warm place for about 1.5 hours, or until it doubles in size.

Shaping and Baking

1. Roll out the dough to about 1/4 cm thickness, then spread the prepared garlic butter evenly over the surface.
2. Sprinkle mozzarella cheese on top, then roll the dough tightly into a log.
3. Cut the dough into 6 equal portions using a knife or dental floss.
4. Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
5. Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes.
6. Brush baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1rollCalories: 425kcalCarbohydrates: 42gProtein: 15gFat: 22gSodium: 775mgFiber: 1.5gSugar: 7g

Notes

For an extra twist, consider adding chopped sun-dried tomatoes or different cheeses for customization.

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