Italian Basil Chicken Cutlets with Tomato and Burrata Delight

Experience a burst of flavors with these Italian Basil Chicken Cutlets with Tomato and Burrata Topping, a dish that beautifully marries crispy chicken with juicy tomatoes and creamy burrata. This delightful combination promises to tickle your taste buds and make your kitchen feel like an Italian trattoria.

Imagine the delightful aroma wafting through your home as you prepare this dish, evoking memories of sun-drenched Olive Gardens and family dinners. Perfect for a cozy weeknight meal or an impressive dinner party, these cutlets are sure to impress. You’ll find that every bite is an adventure, bursting with juicy tomatoes, aromatic basil, and the lusciousness of burrata.

Ingredients for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Here’s what you’ll need to make this delicious Italian Basil Chicken Cutlets with Tomato and Burrata Topping:

4 pieces chicken breasts – Pounded thin to create the perfect cutlet that cooks evenly and absorbs the flavors beautifully.
3 eggs – Whisked for coating the chicken cutlets, providing a rich, golden crust.
½ cup all-purpose flour – Helps to create a delicious crispy outer layer when frying.
1½ cups Italian-style panko breadcrumbs – These give the cutlets their signature crunch; opt for Italian-style for added flavor.
Salt and freshly ground black pepper – Essential for seasoning each layer of flavor.
Oil – Use quality oil for shallow frying, ensuring the cutlets get that perfect golden hue.
2 cups cherry tomatoes – Sweet and bursting with flavor, these add freshness to the dish.
1½ cups fresh basil leaves – Chiffonaded for a burst of herbal aroma and flavor.
2 tbsp olive oil – Adds richness and helps blister the tomatoes to enhance their sweetness.
3 cloves garlic – Minced for that aromatic depth that perfectly complements the tomatoes.
½ tsp kosher salt – Just a touch to elevate all the flavors in your dish.
¼ cup dry white wine – Adds acidity and helps deglaze the pan for a burst of flavor.
1 tsp lemon juice – Brightens the entire dish while adding a refreshing twist.
1 tsp lemon zest – Enhances all the flavors with its fragrant hint.
1 burrata – Torn into pieces for a creamy, dreamy finish that delights the palate.
2 tbsp balsamic glaze – Drizzled on top for sweet tanginess that ties everything together.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Follow these simple steps to prepare this delicious Italian Basil Chicken Cutlets with Tomato and Burrata Topping:

Step 1: Prepare the Chicken Cutlets
Start by placing each chicken breast between sheets of plastic wrap. Use a meat mallet to pound them thin and evenly; this ensures even cooking and tenderness. Season the cutlets generously with kosher salt and black pepper on both sides.

Step 2: Set Up Your Breading Station
Create a coating station with three bowls. Fill the first bowl with flour, the second with whisked eggs, and the third with panko breadcrumbs. For each chicken cutlet, coat it in flour, shaking off any excess, dip it into the eggs, and finally, cover it with those crunchy breadcrumbs.

Step 3: Fry the Chicken Cutlets
Heat oil in a cast-iron skillet over medium heat (aim for 325°F). Fry the chicken cutlets for approximately 2-3 minutes on each side or until they turn golden brown and achieve that crispy texture everyone loves. When cooked, transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Create the Tomato and Basil Mixture
In the same skillet, add the olive oil and the cherry tomatoes. Cook those beauties until they begin to blister, which should take about 5 minutes. Next, add the minced garlic and kosher salt, cooking for an additional minute. Pour in the white wine and stir, allowing the alcohol to cook off and the flavors to meld beautifully.

Step 5: Combine and Flavor
In a bowl, mix the blistered tomatoes with chiffonaded basil, lemon juice, and lemon zest. This infusion of fresh ingredients will brighten your dish and enhance the overall experience.

Step 6: Assemble and Serve
Arrange the crispy chicken cutlets on a serving platter. Generously top with the tomato and basil mixture and finish with pieces of torn burrata. Drizzle with balsamic glaze for that extra pizzazz and flavor.

Now, gather your friends and family around the table and serve this spectacular dish! Each bite of the Italian Basil Chicken Cutlets with Tomato and Burrata Topping is an invitation to savor something truly special. Enjoy the bursting flavors and delightful textures as everyone digs in, making it a meal to remember.

Perfecting Italian Basil Chicken Cutlets with Tomato and Burrata Topping Cooking Process

Start by preparing your chicken cutlets, then bread and fry them to a golden crisp. While they’re sizzling, prepare the blistered tomato topping in the same skillet for added flavor.

Add Your Touch to Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Feel free to swap chicken breasts for turkey or even eggplant for a vegetarian twist. You can also experiment with different herbs or cheeses to cater to your taste buds.

Storing & Reheating Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a hot oven for crispiness or microwave for convenience, though the texture may change.

Cooking this Italian Basil Chicken Cutlets with Tomato and Burrata Topping transports me back to family gatherings where laughter mingled with the aromas of homemade meals, and everyone wanted seconds.

FAQs About Italian Basil Chicken Cutlets with Tomato and Burrata Topping

What is Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delightful dish that features tender chicken cutlets, breaded and fried to a golden perfection. Topped with blistered cherry tomatoes, fresh basil, and creamy burrata, this recipe bursts with flavor and color. The combination of crunchy cutlets and a vibrant tomato topping makes for an elegant yet comforting meal that’s perfect for any occasion.

How do I store leftovers of Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

To keep your leftovers fresh, place the Italian Basil Chicken Cutlets with Tomato and Burrata Topping in an airtight container and store them in the refrigerator for up to three days. It’s essential to separate the cutlets from the tomato topping to maintain their texture. The chicken can be reheated in the oven for the best results, but you can also use the microwave for a quicker option—just know the crispy coating may lose some of its charm.

Can I customize the flavors in Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Absolutely! This dish is highly adaptable. You can swap the chicken for turkey cutlets or even try eggplant for a vegetarian alternative. Experiment with different cheeses or herbs to elevate the flavors. For a spicy kick, toss in some crushed red pepper flakes with the tomato topping. The beauty of this recipe lies in its versatility, allowing you to cater it to your taste preferences.

What are some side dishes to serve with Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

To complement the Italian Basil Chicken Cutlets with Tomato and Burrata Topping, consider serving a light arugula salad drizzled with lemon vinaigrette. Creamy mashed potatoes or a side of buttery orzo would also pair nicely, offering a comforting aspect to the meal. For a refreshing contrast, roasted vegetables or even a simple pasta with olive oil and garlic will round out the dish beautifully.

Conclusion for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

In conclusion, the Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a showstopper dish that’s easy to make and packed with flavor. Its crispy chicken, vibrant tomato, and creamy burrata create a harmonious blend that everyone will love. Whether you’re hosting a dinner party or looking for a delicious weeknight meal, this recipe is sure to impress. Give it a try, and you won’t be disappointed!

Italian Basil Chicken Cutlets with Tomato and Burrata Delight

Enjoy flavorful Italian Basil Chicken Cutlets topped with blistered tomatoes and creamy burrata for a delightful meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 cutlets

Course: Dinner Recipes

Cuisine: Italian

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Chicken Cutlets

• 4 pieces chicken breasts, pounded thin
• 3 large eggs, whisked
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• Salt to taste
• Freshly ground black pepper to taste
• Oil for shallow frying

Topping

• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves sliced into thin strips (chiffonade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ¼ cup dry white wine
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 piece burrata, torn into pieces
• 2 tbsp balsamic glaze

Equipment

• Cast iron skillet
• meat mallet
• Mixing Bowls

Method

 

Preparation

1. Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper.
2. Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet in flour, shake off the excess, dip into the egg, then coat with breadcrumbs.
3. Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side, or until golden and crispy. Remove and drain on paper towels.

Topping Preparation

1. In the same skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook for about 5 minutes, until they begin to blister.
2. Add the minced garlic and salt, cooking for an additional minute. Pour in the white wine to deglaze the pan, stirring to incorporate the flavors.
3. In a bowl, mix the tomato mixture with the basil, lemon juice, and zest.

Serving

1. Arrange the crispy chicken cutlets on a serving plate. Top with the tomato basil mixture and pieces of burrata, then drizzle with balsamic glaze.

Nutrition

Serving: 1cutletCalories: 430kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Customize the ingredients based on availability. Great for grilling, baking, or pan-searing.

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