Description
Juicy and bold Memorial Day steak kabobs are the ultimate grilling delight, perfect for summer barbecues. These vibrant skewers feature tender beef sirloin marinated in a flavorful blend of olive oil, soy sauce, and garlic powder, paired with colorful bell peppers and zucchini. Each bite offers a burst of flavor that will impress your guests while making your gatherings truly memorable. Easy to prepare and grill, these kabobs are not just a meal; they’re an experience to savor with family and friends.
Ingredients
Scale
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 1 medium zucchini, sliced into thick rounds
- 3 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, garlic powder, salt, and pepper.
- Marinate the beef sirloin cubes in the marinade for at least one hour in the refrigerator.
- Prepare vegetables by cutting them into uniform pieces for even cooking.
- Thread marinated steak and vegetables onto skewers, alternating between them.
- Preheat the grill to medium-high heat (about 400°F).
- Grill skewers for approximately 10-15 minutes, turning occasionally until charred but not burnt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg