Description
Moist and irresistible blueberry cake is a delightful dessert that perfectly captures the essence of summer. With plump, juicy blueberries nestled in a soft, fluffy cake, this treat is ideal for any occasion. Whether enjoyed as a comforting afternoon snack or elegantly presented with whipped cream for celebrations, this easy-to-follow recipe guarantees satisfaction and leaves everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined. Gently fold in blueberries.
- Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg