One Pan Cheesy Jalapeño Chicken Recipe Ready in 31 Minutes

There’s nothing quite like the serenade of a sizzling skillet, where chicken melds perfectly with the vibrant notes of jalapeños and creamy cheese. Our One Pan Cheesy Jalapeño Chicken Recipe transports you to a place where spices dance, flavors mingle, and your kitchen fills with irresistible aromas. Imagine that delightful moment when you first cut into this culinary masterpiece, revealing layers of gooey cheese and spicy goodness that make every bite a memorable one.

Whether it’s a hectic weeknight or a cozy weekend gathering, this dish not only satisfies your cravings but also adds a spirited kick to the table. The excitement of serving this standout dish is palpable, especially when everyone asks for seconds. Get ready for some delicious moments as you whip up this wonderfully cheesy, slightly spicy chicken dinner!

Ingredients for One Pan Cheesy Jalapeño Chicken Recipe

Here’s what you’ll need to make this delicious One Pan Cheesy Jalapeño Chicken Recipe:

4 small chicken breasts – Skinless and boneless for easier cooking and absorbing flavors. Feel free to use larger breasts but adjust cooking time accordingly.
1 tsp cumin – Adds a warm, earthy flavor that pairs perfectly with chicken.
1/2 tsp paprika – Brings a mild smokiness and beautiful color to the dish.
1/2 tsp chili powder – Enhances the spice level without overwhelming the palate.
1 tsp garlic powder – A flavorful foundation that amplifies all the delicious ingredients.
1/2 tsp salt – Essential for enhancing the natural flavors of the chicken and spices.
1/2 tsp black pepper – Adds a subtle heat and depth to the dish.
1 tbsp olive oil – For searing the chicken to golden perfection.
1 tbsp butter – Enhances richness and flavor while sautéing the vegetables.
1/2 white onion – Finely chopped for sweetness and texture.
2 jalapeños – Seeded and diced, these provide heat and flavor; adjust based on your spice preference.
3 garlic cloves – Minced garlic gives a fresh burst of flavor.
1/4 cup heavy cream – Adds a luscious creaminess that makes the sauce downright irresistible.
1/3 cup chicken broth – To add moisture and depth to the sauce.
2 oz cream cheese – Creamy balance that binds the sauce beautifully.
1 cup cheddar cheese – The star of the show that melts gorgeously and adds rich flavor.
Sliced jalapeños – For garnish, these add a pop of color and an extra kick.

How to Make One Pan Cheesy Jalapeño Chicken Recipe

Follow these simple steps to prepare this delicious One Pan Cheesy Jalapeño Chicken Recipe:

Step 1: Prepare the Chicken
Start by combining cumin, paprika, chili powder, garlic powder, salt, and black pepper in a small bowl. Rub this mixture onto all sides of the chicken breasts, ensuring they are evenly coated with flavor.

Step 2: Sear the Chicken
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the seasoned chicken breasts and brown them for about 2-3 minutes on each side until they develop a lovely golden color. Once done, set them aside on a plate.

Step 3: Sauté the Vegetables
In the same skillet, add butter, followed by the chopped onions, diced jalapeños, and minced garlic. Sauté for about 3-4 minutes until the onions become translucent and the aroma fills your kitchen.

Step 4: Create the Delicious Sauce
Pour in the heavy cream and chicken broth, then add the cream cheese. Reduce the heat to low and stir everything together until the cream cheese melts into the sauce, about 2-3 minutes. Watch as it transforms into a creamy deliciousness that’s hard to resist.

Step 5: Melt the Cheese
Add half a cup of shredded cheddar into the sauce and stir it in until melted and combined, creating a delightful creamy base for the chicken.

Step 6: Finish Cooking the Chicken
Return the chicken breasts to the skillet, ensuring they are nestled into the cheesy goodness. Sprinkle the remaining cheddar cheese on top. Cover with a lid and let everything simmer over low heat for about 6-8 minutes until the chicken is cooked through and the cheese is bubbly.

Once you’re ready to serve, plate this luscious dish and finish with slices of jalapeños as garnish for an eye-catching presentation. Indulge in this One Pan Cheesy Jalapeño Chicken Recipe and savor the delightful blend of flavors. You’ve earned it!

This showstopping One Pan Cheesy Jalapeño Chicken Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting One Pan Cheesy Jalapeño Chicken Recipe Cooking Process

Sear the chicken first to get that golden crust, then sauté the vegetables while you prepare the creamy sauce. Add everything back into the pan for a seamless one-pan meal that saves time and cleanup.

Add Your Touch to One Pan Cheesy Jalapeño Chicken Recipe

Feel free to swap chicken for turkey or tofu for a vegetarian option. Experiment with different cheeses like pepper jack for extra kick or throw in some black beans for added fiber and texture.

Storing & Reheating One Pan Cheesy Jalapeño Chicken Recipe

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat or in the microwave, adding a splash of chicken broth to keep it creamy.

Cooking this One Pan Cheesy Jalapeño Chicken Recipe brings back fond memories of family dinners where laughter and great food filled the air, each plate full of cheesy goodness and contented smiles.

FAQs About One Pan Cheesy Jalapeño Chicken Recipe

What is One Pan Cheesy Jalapeño Chicken Recipe?

The One Pan Cheesy Jalapeño Chicken Recipe is a delightful and straightforward dish that combines tender chicken breasts with a creamy and flavorful cheese sauce. This recipe features a medley of spices, savory jalapeños, and plenty of melted cheddar cheese, all cooked in one pan for ease and convenience. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this dish offers a delicious blend of flavors that satisfies every palate.

How long does it take to cook One Pan Cheesy Jalapeño Chicken?

This scrumptious One Pan Cheesy Jalapeño Chicken is ready in just 31 minutes, making it an ideal choice for a quick meal. With a prep time of about 10 minutes and a cook time of 21 minutes, you can whip up a fabulous dinner without feeling rushed. This efficiency not only keeps your kitchen time manageable but also provides a satisfying dining experience that feels both luxurious and homemade.

Can I make adjustments to the One Pan Cheesy Jalapeño Chicken Recipe?

Absolutely! One of the best aspects of the One Pan Cheesy Jalapeño Chicken Recipe is its versatility. You can substitute chicken with turkey, or even tofu for a vegetarian twist. Feel free to experiment with different cheeses, like pepper jack for an extra kick, or add black beans for additional fiber. Customizing this dish allows you to cater to your family’s tastes and dietary needs effortlessly.

How do I store leftover One Pan Cheesy Jalapeño Chicken?

To store leftover One Pan Cheesy Jalapeño Chicken, place it in an airtight container in the refrigerator. It can stay fresh for up to three days. When reheating, warm it gently on the stove over low heat, adding a splash of chicken broth to restore its creamy texture. Alternatively, you can use a microwave for quick reheating. Enjoy it again just as delicious as the first time!

Conclusion for One Pan Cheesy Jalapeño Chicken Recipe

The One Pan Cheesy Jalapeño Chicken Recipe delivers a delightful combination of flavors and textures with minimal cleanup. It’s perfect for busy nights or entertaining guests, ensuring everyone leaves the table satisfied. From spicy jalapeños to luxurious melted cheese, every bite brings joy and warmth. Try this easy-to-follow recipe and impress your family or friends with restaurant-quality results right at home. Enjoy the comfort of a home-cooked meal that’s sure to become a household favorite!

One Pan Cheesy Jalapeno Chicken

This One Pan Cheesy Jalapeno Chicken Recipe is a quick and flavorful dish perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 21 minutes mins

Total Time 31 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 521

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 4 small chicken breasts, skinless and boneless
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 white onion finely chopped
• 2 jalapenos seeded and diced
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 1/3 cup chicken broth
• 2 oz cream cheese
• 1 cup cheddar cheese, shredded
• sliced jalapenos for garnish

Equipment

• large skillet

Method

 

1. Combine cumin, paprika, chili powder, garlic powder, salt, and black pepper in a small bowl.
2. Rub all sides of the chicken breasts with the mixture of spices.
3. Heat a large skillet to medium-high heat. Add olive oil and brown the chicken breasts in the skillet for 2-3 minutes on each side; set aside.
4. Add butter to the skillet, then add onion, jalapenos, and garlic. Sauté for about 3-4 minutes.
5. Pour in the heavy cream and chicken broth, add cream cheese, and reduce the heat to low. Stir until the cream cheese melts, about 2-3 minutes.
6. Add 1/2 cup of cheddar cheese and stir it in.
7. Add in the chicken breasts and cover with the remaining 1/2 cup of cheddar cheese.
8. Place a lid on the skillet and simmer over low heat for 6-8 minutes. Remove from heat and garnish with slices of jalapenos on top.

Nutrition

Serving: 1servingCalories: 521kcalCarbohydrates: 6.2gProtein: 52gFat: 31gSodium: 722mgFiber: 1gSugar: 2.3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain creaminess.

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