One Pan Garlic Parmesan Chicken Pasta Recipe in 35 Minutes

Garlic Parmesan Chicken and Pasta is a dish that perfectly embodies comfort food at its best. This One Pan Garlic Parmesan Chicken Pasta will wrap you in a warm, creamy embrace, with garlic aroma practically singing as it wafts through your kitchen. Imagine tender chicken breast, sautéed until golden, mingling with al dente penne pasta and a luxurious, cheese-laden sauce. It’s the kind of meal that doesn’t just fill your belly; it warms your soul.

Picture this: It’s a weeknight, you’re tired from a long day, and all you want is something delicious without cooking a five-course meal. That’s when this One Pan Garlic Parmesan Chicken Pasta comes to your rescue. Simple to prepare and bursting with flavor, it’s perfect for a family dinner or just a casual night in with your favorite show and a glass of wine. Trust me, once you try this, you’ll be counting down the days until you can whip it up again.

Ingredients for One Pan Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious One Pan Garlic Parmesan Chicken Pasta:

1 tbsp avocado oil or olive oil – Ideal for sautéing the chicken and adds a nice flavor.

1 lb boneless, skinless chicken breast – Butterflied or flattened to ensure even cooking and tenderness.

1 tbsp Italian seasoning – A blend of herbs that will infuse the chicken with rich flavor.

½ tsp paprika – Adds a touch of warmth and color to the dish.

Salt & pepper to taste – Essential seasonings to enhance the overall flavor.

1 tbsp avocado oil or olive oil – For sautéing the onions and garlic to a lovely golden hue.

1 tbsp unsalted butter – Adds richness to the sauce, making it creamy and luscious.

½ jumbo yellow onion, diced (1 cup) – Brings sweetness and depth to the dish as it cooks down.

4-6 large cloves garlic, minced – Because every good recipe starts with a generous amount of garlic.

8 oz dry penne pasta – A hearty shape that holds the sauce well; feel free to use gluten-free if needed.

2 cups chicken broth – Provides a savory base for cooking the pasta and adds flavor.

1 cup finely grated parmesan cheese – The star of the sauce, lending its nutty flavor and creaminess.

½ cup heavy cream – Takes the sauce to next level with its velvety texture.

2 tbsp chopped parsley – For garnish and a fresh touch.

How to Make One Pan Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious One Pan Garlic Parmesan Chicken Pasta:

Step 1: Season the Chicken
In a small bowl, mix together the Italian seasoning, paprika, salt, and pepper. Pat the chicken dry and rub both sides generously with the seasoning mixture.

Step 2: Sear the Chicken
Heat a large pan over medium heat. Once hot, add a tablespoon of avocado oil. Place the seasoned chicken in the pan, cooking for 3-5 minutes per side until the internal temperature reaches 165°F. Remove the chicken from the pan and set aside to rest.

Step 3: Cook the Aromatics
Lower the heat to medium-low, adding in another tablespoon of oil along with the butter. Toss in the diced onion, seasoned with a pinch of salt, and cook for about 3 minutes until it begins to soften. Now, add the minced garlic and stir for another minute until fragrant.

Step 4: Deglaze and Add Pasta
Pour in the chicken broth, scraping up any browned bits stuck to the bottom of the pan. Bring the broth to a light boil before adding the dry penne pasta. Stir to ensure the pasta is submerged in the broth.

Step 5: Cook the Pasta
Cover the pan and cook for about 10 minutes or until the pasta is al dente. Be sure to stir occasionally for even cooking.

Step 6: Finish the Dish
Once the pasta is cooked, turn off the heat and add in the grated parmesan cheese, heavy cream, and chopped parsley. Stir until the cheese melts and the sauce thickens slightly. Taste and adjust with more salt and pepper if needed.

Serve this One Pan Garlic Parmesan Chicken Pasta hot, maybe with a sprinkle of extra parmesan or a drizzle of olive oil for that special finishing touch. Pair it with a nice salad, some garlic bread, or just dive right in as is!

And there you have it, a deliciously comforting dish that takes just 35 minutes from start to finish. It’s moments like these that make you appreciate home cooking, especially when you can savor each creamy, cheesy bite. Enjoy!

Perfecting One Pan Garlic Parmesan Chicken Pasta Cooking Process

Start by searing the chicken to lock in those delicious juices, then cook the pasta directly in the savory broth while preparing the creamy sauce. This ensures optimal flavor infusion and a seamless cooking experience.

Add Your Touch to One Pan Garlic Parmesan Chicken Pasta

Feel free to switch out the penne pasta for farfalle or even zucchini noodles for a lighter twist. You can also play with seasonings, adding red pepper flakes for heat or fresh basil for a fragrant touch.

Storing & Reheating One Pan Garlic Parmesan Chicken Pasta

To store, place the pasta in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of chicken broth to restore creaminess and avoid dryness.

When handling chicken, always pat it dry first; this helps achieve that beautiful golden crust.

Avoid cooking the pasta too long; you want it al dente to soak up the sauce without getting mushy.

For an extra creamy texture, add the parmesan in batches, stirring well to distribute evenly.

My neighbor once told me that this dish reminded him of family dinners, where laughter filled the room as we savored every last bite. It’s all about creating memories, one delicious meal at a time.

FAQs About One Pan Garlic Parmesan Chicken Pasta

What is One Pan Garlic Parmesan Chicken Pasta?

One Pan Garlic Parmesan Chicken Pasta is a delightful and simple dish that combines tender chicken breast, hearty penne pasta, and a creamy garlic-parmesan sauce. This dish is cooked entirely in one pan, which means less mess and more time to enjoy with your loved ones. The combination of savory spices and fresh ingredients ensures that each bite is packed with flavor, making it perfect for weeknight dinners or special occasions.

How long does it take to make One Pan Garlic Parmesan Chicken Pasta?

You can whip up One Pan Garlic Parmesan Chicken Pasta in just 35 minutes! The prep time is approximately 5 minutes, followed by a quick 30-minute cooking process. This makes it an ideal choice for those busy evenings when you want something delicious without spending hours in the kitchen. Plus, the one-pan method means you’ll spend less time cleaning up afterward!

Can I use other types of pasta for One Pan Garlic Parmesan Chicken Pasta?

Absolutely! While penne pasta is the star of this dish, you can easily switch it out for farfalle, fusilli, or even whole grain varieties. If you’re looking for a low-carb option, zucchini noodles or spaghetti squash can also work well. This flexibility allows you to tailor the dish to your preferences or dietary requirements while still delivering that delicious garlic-parmesan flavor.

How do I store and reheat One Pan Garlic Parmesan Chicken Pasta?

To store your One Pan Garlic Parmesan Chicken Pasta, let it cool completely and then place it in an airtight container in the refrigerator. It can be kept for up to three days. When you’re ready to enjoy it again, reheat it on the stovetop over low heat, adding a splash of chicken broth if needed to restore creaminess. This ensures that every serving tastes just as delicious as the first!

Conclusion for One Pan Garlic Parmesan Chicken Pasta

In conclusion, One Pan Garlic Parmesan Chicken Pasta is a quick, satisfying dish that brings comfort and flavor to your table. With its easy preparation and minimal cleanup, it’s perfect for any busy weeknight. Whether you’re cooking for family or hosting friends, this recipe will impress everyone. Don’t forget, it’s customizable to suit your preferences, making it a versatile addition to your cooking repertoire. Enjoy the delightful experience that comes with making this marvelous meal!

One Pan Garlic Parmesan Chicken Pasta

This One Pan Garlic Parmesan Chicken Pasta is a quick and delicious meal made in just 35 minutes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 665

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 tbsp avocado oil or olive oil
• 1 lb boneless, skinless chicken breast butterflied or beaten down to about ½" thickness
• 1 tbsp italian seasoning
• ½ tsp paprika
• salt & pepper to taste
• 1 tbsp unsalted butter
• ½ jumbo yellow onion diced (1 cup)
• 4-6 large cloves garlic minced
• 8 oz dry penne pasta normal, gluten free or protein pasta
• 2 cups chicken broth
• 1 cup finely grated parmesan cheese
• ½ cup heavy cream
• 2 tbsp chopped parsley

Equipment

• Large pan

Method

 

1. In a small bowl, mix together the italian seasoning, paprika, salt & pepper. Pat the chicken dry and then rub both sides with the seasoning mixture.
2. Bring a large pan to medium heat. Once hot, add avocado oil. Add seasoned chicken and cook for 3-5 minutes per side, until the internal temperature reaches 165F. Remove chicken from the pan and set it aside to rest.
3. Reduce heat to medium-low and add more avocado oil and butter. Add onion and season it with salt. Cook, stirring occasionally, for about 3 minutes, or until beginning to get tender and translucent. Add garlic, stir, and cook for 1 minute longer.
4. Deglaze the pan with chicken broth, scraping up all the browned bits stuck to the bottom. Allow the broth to come to a light boil. Add the dry pasta and stir to make sure that the pasta is submerged in the broth.
5. Cover the pan and cook for 10 minutes or until the pasta is al-dente.
6. Turn off the heat and add in the parmesan, heavy cream and parsley. Stir until the parmesan is melted and the sauce is warm and thickened slightly. Taste and adjust salt and pepper as needed.
7. Slice the cooked chicken into strips and add it into the pan along with the pasta. Toss to combine. Then, serve.

Nutrition

Serving: 1servingCalories: 665kcalCarbohydrates: 53gProtein: 41gFat: 32gSodium: 1021mgFiber: 3gSugar: 5g

Notes

This dish is easily customizable; feel free to switch out the penne for other pasta types or add more vegetables as desired. For fun, try adding red pepper flakes for heat or fresh basil for a fragrant touch.

Tried this recipe?

Let us know how it was!