One Pot Creamy Pesto Chicken Pasta is a dish that whisks you away to the sun-drenched Italian countryside with every bite. Imagine perfectly tender pasta swimming in a creamy, aromatic sauce, punctuated by the bright, fresh notes of basil and garlic. It’s simple, satisfying, and downright irresistible, making it the ideal weeknight dinner that even your pickiest eaters will devour.
Jump to:
- <strong>Ingredients for Chicken Pesto Pasta</strong>
- <strong>How to Make Chicken Pesto Pasta</strong>
- <strong>Perfecting Chicken Pesto Pasta Cooking Process</strong>
- <strong>Add Your Touch to Chicken Pesto Pasta</strong>
- <strong>Storing & Reheating Chicken Pesto Pasta</strong>
- FAQs About Chicken Pesto Pasta
- What is Chicken Pesto Pasta?
- Can I customize my Chicken Pesto Pasta?
- How do I store Chicken Pesto Pasta?
- What can I serve with Chicken Pesto Pasta?
- Conclusion for Chicken Pesto Pasta
This Chicken Pesto Pasta is not just a meal; it’s a comforting hug on a plate. I remember the first time I made this dish; it was one of those evenings where I wanted something quick yet delicious. With a few pantry staples, I crafted a dinner that felt fancy, yet took no time at all. Perfect for cozy family dinners, romantic nights in, or when you need to impress your friends—this dish ticks all the boxes while staying easy on the wallet.
Why You'll Love This Chicken Pesto Pasta
- This incredible Chicken Pesto Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken Pesto Pasta
Here’s what you’ll need to make this delicious Chicken Pesto Pasta:
1 lb. boneless, skinless chicken breast – Choose fresh chicken breast for the best flavor and texture; you can substitute with turkey if you prefer.
2 Tbsp butter – This adds richness to the dish while sautéing the chicken.
2 cloves garlic – Freshly minced garlic infuses the dish with bold flavor; feel free to adjust to your taste.
1/2 lb. penne pasta – Penne holds onto the creamy sauce beautifully, but you can use any short pasta of your choosing.
1.5 cups chicken broth – Use low-sodium chicken broth for better control of the dish’s saltiness.
1 cup milk – This helps create a creamy texture; you can opt for low-fat milk or a dairy-free alternative if desired.
3 oz. cream cheese – This adds a luxurious creaminess; make sure to cube it for easier melting.
1/3 cup basil pesto – Store-bought or homemade, pesto infuses the dish with aromatic herbal flavors.
1/4 cup grated Parmesan – Freshly grated is best for depth of flavor; it can be sprinkled on top or mixed in.
freshly cracked pepper – A dash of this brings out the dish’s flavors beautifully.
1 pinch crushed red pepper – This adds just a hint of heat; adjust based on your spice preference.
3 cups fresh spinach (optional) – Adding spinach boosts nutrition and adds vibrant color.
1/4 cup sliced sun-dried tomatoes (optional) – These bring a sweet tanginess that complements the overall flavors well.
How to Make Chicken Pesto Pasta
Follow these simple steps to prepare this delicious Chicken Pesto Pasta:
Step 1: Prepare the Chicken
Cut the chicken breast into 1-inch pieces for even cooking. In a deep skillet, melt the butter over medium heat and add the chicken. Sauté until the chicken is slightly browned on the outside, about 5-7 minutes.
Step 2: Add Garlic
While the chicken is cooking, mince the garlic cloves. Once the chicken is browned, add the garlic to the skillet and sauté for another minute until fragrant, stirring frequently.
Step 3: Cook the Pasta
To the skillet, add the uncooked penne pasta and chicken broth. Stir well to dissolve any browned bits from the bottom of the skillet. Place a lid on the skillet, turn the heat to medium-high, and bring it to a boil.
Step 4: Simmer
Once boiling, give the pasta a quick stir, replace the lid, and reduce the heat to medium-low. Let it simmer for about 8 minutes, stirring occasionally, until the pasta is tender and most of the broth has absorbed.
Step 5: Create the Creamy Sauce
With the pasta tender, add the milk, cream cheese cut into chunks, and basil pesto. Stir and cook on medium heat until the cream cheese has melted and combined smoothly into the sauce.
Step 6: Add Spinach and Tomatoes
If desired, stir in the fresh spinach and sliced sun-dried tomatoes. Allow the spinach to wilt, about 2-3 minutes. Season with freshly cracked pepper and a pinch of crushed red pepper for extra flavor.
Transfer to plates and serve hot, drizzling with more Parmesan if you like. Enjoy your delightful Chicken Pesto Pasta, guaranteed to have everyone asking for seconds.
You Must Know About Chicken Pesto Pasta
- This showstopping Chicken Pesto Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken Pesto Pasta Cooking Process
To achieve perfect results, start by searing the chicken until golden brown. While the chicken is cooking, prepare the pasta in the same skillet, allowing it to absorb all those flavorful juices. Finally, stir in the creamy pesto sauce until everything melds together beautifully.
Add Your Touch to Chicken Pesto Pasta
Feel free to customize this Chicken Pesto Pasta to suit your taste! Swap out the chicken for shrimp or sautéed veggies, use whole wheat pasta for a healthier twist, or try different cheeses to elevate the flavor profile.
Storing & Reheating Chicken Pesto Pasta
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to bring back the creamy consistency. Gently heat on the stove or in the microwave until warmed through.
Chef's Helpful Tips for Chicken Pesto Pasta
- This professional-quality Chicken Pesto Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making this Chicken Pesto Pasta reminds me of that one dinner party where friends kept asking for the recipe—my heart swelled with joy when they devoured every last bite!
FAQs About Chicken Pesto Pasta
What is Chicken Pesto Pasta?
Chicken Pesto Pasta is a delightful dish that combines tender chicken pieces with al dente pasta, all enveloped in a creamy and flavorful basil pesto sauce. The beauty of this dish lies in its simplicity and the ability to create it in just one pot, making cleanup a breeze. This recipe typically includes ingredients like chicken breast, penne pasta, cream cheese, and fresh spinach, allowing for a quick yet satisfying meal that can easily impress family and friends.
Can I customize my Chicken Pesto Pasta?
Absolutely! One of the great things about Chicken Pesto Pasta is its versatility. You can swap out chicken for shrimp, mushrooms, or seasonal vegetables for a vegetarian option. Feel free to experiment with different types of pasta, such as whole grain or gluten-free options. Additionally, adding sun-dried tomatoes or roasted red peppers can elevate the flavor profile, making your dish uniquely yours while maintaining its delicious core essence.
How do I store Chicken Pesto Pasta?
To store leftover Chicken Pesto Pasta, place it in an airtight container and keep it in the refrigerator for up to three days. When reheating, add a splash of milk or a little more pesto to revive the creamy sauce. You can warm it gently on the stove or in the microwave, ensuring you don’t overcook it. This way, you can enjoy your delicious pasta dish again without losing any of its delightful flavors.
What can I serve with Chicken Pesto Pasta?
Chicken Pesto Pasta pairs beautifully with a variety of side dishes. A fresh arugula salad dressed with lemon vinaigrette adds a nice touch of brightness. You could also serve garlic bread or a basket of crispy baguette slices to soak up any leftover sauce. For wine lovers, a light white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors of the pesto wonderfully, making for a delightful dining experience.
Conclusion for Chicken Pesto Pasta
In summary, Chicken Pesto Pasta is a quick and easy meal that promises a burst of flavor and a delightful creamy texture. With customizable ingredients and minimal cleanup, it’s an ideal choice for busy weeknight dinners or casual gatherings with friends. This recipe not only satisfies your taste buds but also creates memorable dining moments. Try your hand at making this delicious Chicken Pesto Pasta, and watch it become a favorite in your culinary repertoire!
One Pot Creamy Pesto Chicken Pasta
Ingredients
Equipment
Method
- Cut the chicken breast into 1-inch pieces. Add the butter to a deep skillet and melt over medium heat. Add the chicken to the skillet and cook over medium heat until the chicken is slightly browned on the outside.
- While the chicken is cooking, mince the garlic. Add the garlic to the skillet with the chicken and continue to sauté for one minute more.
- Add the uncooked pasta and chicken broth to the skillet with the chicken and garlic. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil.
- Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Let the pasta simmer over medium-low heat for about 8 minutes, or until the pasta is tender and most of the broth has been absorbed. Stir the pasta briefly every two minutes as it simmers, replacing the lid quickly each time.
- Once the pasta is tender and most of the broth is absorbed, add the milk, cream cheese, and pesto. Stir and cook over medium heat until the cream cheese has fully melted into the sauce.
- If using, add the fresh spinach and sliced sun dried tomatoes. Stir until the spinach has wilted, then remove the pasta from the heat. Top the pasta with freshly cracked pepper and a pinch of crushed red pepper, then serve.
