Delicious Peaches and Cream Pull Apart Bread Recipe to Enjoy

The delightful aroma of freshly baked bread filled with juicy peaches and a sweet, creamy glaze will transport you to a warm summer’s day, even if it’s snowing outside. Peaches and Cream Pull Apart Bread is a heartwarming treat that wraps your senses in soft, fluffy goodness, and each bite is bursting with flavor that feels like a cozy hug. Imagine the joy of pulling apart delicious, pillowy dough revealing oozy, luscious cream cheese and the sweet, fruity essence of peaches, topped with a drizzle of dreamy glaze.

Whether you’re hosting a brunch, wanting to impress guests, or just treating yourself, this pull apart bread brings a smile to every face around the table. It’s perfect for sharing, feasting, or just sneaking a few bites on your own, because who are we kidding? Everyone loves warm, gooey bread!

Ingredients for Peaches and Cream Pull Apart Bread

Here’s what you’ll need to make this delicious Peaches and Cream Pull Apart Bread:

20 Count Rhodes Dinner Rolls – These frozen rolls are a fantastic shortcut to soft, fluffy bread.

1/2 Cup Butter – Melted butter adds richness and helps the sugar and cinnamon stick to the rolls.

3/4 Cup Granulated Sugar – This provides the sweetness that complements the peaches and creates a delightful crust.

1 tsp Cinnamon – Cinnamon adds a warm, spicy note that enhances the overall flavor profile.

21 oz Peach Fruit Filling – This filling offers sweetness and juiciness; canned is perfect for convenience.

4 oz Cream Cheese – Cream cheese contributes a rich, tangy flavor that is delightful in every bite.

1 Cup Powdered Sugar – This is the star of the glaze, bringing sweetness and creamy smoothness.

1 tsp Pure Vanilla Extract – Vanilla adds depth and sweetness to the glaze, elevating the whole dish.

2-3 TBSP Milk – This helps to thin the glaze for perfect drizzling consistency.

How to Make Peaches and Cream Pull Apart Bread

Follow these simple steps to prepare this delicious Peaches and Cream Pull Apart Bread:

Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This is the base where the magic will happen!

Step 2: Thaw the Rolls
Place the frozen Rhodes rolls onto the prepared parchment and gently cover them with plastic wrap. Let them thaw on the counter for about 2 hours. You want them soft but not too puffy.

Step 3: Melt the Butter
Melt the butter in a small bowl and allow it to cool for about 5 minutes. This melt-in-your-mouth magic will help everything blend beautifully.

Step 4: Combine Sugar and Cinnamon
In a medium bowl, combine the granulated sugar and cinnamon. This mixture will wrap each roll with sweetness and flavor.

Step 5: Create Sandwiches with the Rolls
Flatten two rolls gently with your fingers. Dip each roll into the melted butter, then roll them in the sugar-cinnamon mixture. Take one roll, add a generous spoonful of peach filling, and top with the second roll, forming a delicious sandwich. Stand this duo upright in the loaf pan. Repeat until all rolls are used, creating two rows of 10.

Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Place the assembled loaf pan on the baking sheet and bake for 35-40 minutes, or until golden brown and delightful.

Let the pull-apart bread cool for about 15 minutes as you prepare the luscious glaze for that final touch.

Step 7: Whip Up the Creamy Glaze
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until it’s creamy and smooth. Add milk one tablespoon at a time until you’ve reached the desired consistency for drizzling.

Step 8: Drizzle and Serve
Use a fork or pour the glaze into a pastry bag to create a beautiful zig-zag pattern over the loaf. Now, gather everyone around the table and prepare for smiles as you serve generous portions of this amazing peaches and cream pull apart bread!

Serve warm and enjoy the deliciousness that will have everyone asking for seconds—or thirds! Whether it’s for breakfast, brunch, or an afternoon treat, this recipe is bound to become a favorite in your household.

This delightful bread not only fills your home with the heavenly aroma but also gives everyone a fun way to interact over dessert. Happy baking!

Perfecting Peaches and Cream Pull Apart Bread Cooking Process

Start by thawing the Rhodes rolls while preparing your peach filling and glaze. Then, dip and layer the rolls with filling, allowing them to rise before baking to achieve that perfect fluffy texture.

Add Your Touch to Peaches and Cream Pull Apart Bread

To personalize your Peaches and Cream Pull Apart Bread, consider swapping peaches for other fruits like blueberries or berries. You can also change the cream cheese with mascarpone or add nuts for a delightful crunch.

Storing & Reheating Peaches and Cream Pull Apart Bread

Store any leftover bread in an airtight container at room temperature for up to two days. Reheat individual pieces in the microwave for 10-15 seconds or in the oven at 350°F until warmed through.

When preparing the butter, let it cool just enough so it won’t cook the dough; warm butter helps blend the flavors without losing the rolls’ fluffy texture.

Make sure to press the rolls firmly together for maximum filling goodness; this keeps the layers from separating while baking.

If using fresh peaches, consider lightly cooking them beforehand to release their juices, enhancing the flavor and avoiding soggy bread.

I once served this Peaches and Cream Pull Apart Bread at a brunch, and it disappeared in minutes! Friends raved about how delicious it was, sparking a request for the recipe that I happily shared.

FAQs About Peaches and Cream Pull Apart Bread

What is Peaches and Cream Pull Apart Bread?

Peaches and Cream Pull Apart Bread is a delightful, sweet bread dessert that showcases fluffy rolls layered with sweet peach filling and creamy glaze. This mouthwatering treat combines the comforting aspects of freshly baked bread with the fruity flavors of peaches, making it perfect for brunches or as a special dessert. Easy to tear apart, this bread encourages sharing and is ideal for gatherings, offering an inviting aroma and an irresistible taste that keeps everyone coming back for more.

How do you make Peaches and Cream Pull Apart Bread?

To make Peaches and Cream Pull Apart Bread, you begin by thawing frozen dinner rolls. After preparing your peach filling and sweet glaze, you layer the rolls by dipping them in butter and a cinnamon-sugar mixture, then adding a peach slice between two rolls. Arrange these layered rolls upright in a loaf pan, bake until golden, and finish with a creamy glaze made from cream cheese, powdered sugar, and vanilla. It’s a fun and interactive process that results in a stunning dessert!

Can I customize my Peaches and Cream Pull Apart Bread?

Absolutely! One of the best parts about Peaches and Cream Pull Apart Bread is its versatility. You can swap peaches for other seasonal fruits such as blueberries, strawberries, or even cherries. Additionally, feel free to replace the cream cheese in the glaze with mascarpone or Greek yogurt for a twist. Adding crushed nuts or chocolate chips between the layers can also elevate this tasty treat to new heights, allowing you to tailor it to your preferences.

How should I store leftover Peaches and Cream Pull Apart Bread?

To keep your Peaches and Cream Pull Apart Bread fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, consider refrigerating it. Reheat individual pieces in the microwave for about 10-15 seconds or pop them in the oven at 350°F until they are warmed through. This way, you can enjoy the delightful flavors of this bread even after the initial baking day.

Conclusion for Peaches and Cream Pull Apart Bread

In conclusion, Peaches and Cream Pull Apart Bread is a must-try dessert that combines the warmth of freshly baked rolls with the deliciousness of sweet peaches and a creamy glaze. Whether you serve it at a family gathering or keep it for a cozy night in, this treat will leave everyone asking for seconds. Embrace the joy of baking and customization with this easy recipe, creating a delightful and memorable experience for yourself and those you share it with. Your taste buds will thank you!

Peaches and Cream Pull Apart Bread

Delight in Peaches and Cream Pull Apart Bread, a sweet treat featuring fluffy rolls, peach filling, and a creamy glaze.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 35 minutes mins

Cooling Time 15 minutes mins

Total Time 2 hours hrs 35 minutes mins

Servings: 8 slices

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Bread and Filling

• 20 Count Rhodes Dinner Rolls frozen
• 1/2 Cup Butter melted
• 3/4 Cup Granulated Sugar
• 1 tsp Cinnamon
• 21 oz Peach Fruit Filling
• 4 oz Cream Cheese softened
• 1 Cup Powdered Sugar
• 1 tsp Pure Vanilla Extract
• 2-3 TBSP Milk adjust for glaze consistency

Equipment

• Baking sheet
• Loaf pan
• medium bowl

Method

 

Preparation and Baking

1. Line a baking sheet with parchment paper.
2. Place 20 frozen Rhodes rolls on parchment and lightly cover with plastic wrap.
3. Thaw for 2 hours on the counter.
4. Melt butter and let it cool for 5 minutes.
5. Lightly spray a loaf pan with cooking spray.
6. In a medium bowl, mix together sugar and cinnamon.
7. Press two rolls flat with your fingers. Dip each into butter then into the sugar mixture.
8. Place a peach slice with filling onto one roll then top it with the second roll making a sort of sandwich. Set this upright in the bread loaf at one end.
9. Repeat this process, making a second row. Each side should have 10 rolls.
10. Preheat oven to 375°F and place the bread loaf on a baking sheet. Bake for 35-40 minutes.
11. Let the pull-aparts cool for 15 minutes before topping with the glaze.
12. Whip together the cream cheese, powdered sugar, and vanilla until smooth.
13. Add milk 1 tablespoon at a time until it thins out the glaze.
14. Drizzle it over the bread with a fork or pour the glaze into a pastry bag and create a zig-zag pattern over the top.

Nutrition

Serving: 1slice

Notes

For maximum flavor, ensure the melted butter has cooled enough before using, and press rolls firmly together to keep filling from leaking during baking.

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